Food Safety for Small Scale Farmers

The links below are to the recorded session of the Ag In Uncertain Times May 7, 2013 webinar: “Food Safety for Small-scale Farmers.” Clicking on the icon for either the video or audio-only version will stream the recording to your location. Download and start times will vary depending on your connection speed. Please be patient, as there may be a delay before the video start button appears on the screen.

Webinar Opening Comments- Emcee Ramiro Lobo
Paul Vossen on Food Safety for Small-scale Farmers
Closing comments following speaker presentations
Compliation of the ENTIRE webinar audio

Presentation Links:
  * Food Safety Powerpoint Presentation
  * Farm Safety Manual Template
  * Food Safety Modernization Act (FSMA)
  * US EPA Bacterial Water Quality Standards for Recreational Waters
  * Good agricultural practices (GAPs) NOTE: See Produce Safety GAPs Manual Template below.
  * Las Publicaciones en Español (in Spanish)
  * Post-harvest chlorination
  * Water disinfestation for pre-harvest and post-harvest applications
  * Post-harvest handling of organic crops
  * California Department of Food and Agriculture
  * UC Cooperative Extension – Sonoma County
  * University of California Small Farm Program website 

Additional Food Safety Information:

• Food Safety Resources/Sanitizing bins & washwater
• Testing Water for Microbial Safety
• Produce Safety GAPs Manual Template (Self-Certification) 4-2013
• 3rd party Auditors
• Meat, Milk & Eggs and Meat Sales at Farmers Market
• Olive Oil and Food Safety
• Small Scale Food Processing in Marin