UC Agriculture & Natural Resources News

Using vegetation barriers to reduce transmission of foodborne pathogens from livestock operations to fresh produce fields

Jun 30, 2021

Smoke and ash from wildfire may have lingering impacts in food production

Dec 1, 2020

Low food-safety risk at Northern California farmers markets

Nov 16, 2020

Study finds 82 percent of avocado oil rancid or mixed with other oils

Jun 15, 2020

Urban Farms, Food Safety, and Food System Resilience During COVID-19

Mar 19, 2020

Summer safety: Tips to avoid foodborne and heat illnesses

Jul 12, 2019

UCCE specialist Carl Winter, the “Elvis of E. coli,” retires after 32 years

Jun 25, 2019

Get required produce safety training from UC

Apr 23, 2019