UC Agriculture & Natural Resources News

California olive oil trade rivals Europe

Oct 19, 2011

New findings on benefits of “biofactors” in food

Jul 5, 2011

Most olive oil sold in the U.S. is mislabled 'extra virgin'

Apr 14, 2011

Consumers like rancid olive oil

Feb 11, 2011

Last call for olio nuovo

Feb 3, 2011

'Extra virgin' olive oil: What is it and why does it matter?

Nov 23, 2010

California olive oil production could soon be among the world's Top 10

Nov 5, 2010

USDA's new olive oil standards take effect Monday

Oct 20, 2010