"I'm a very proud 4-H member, from 4th grade to early college, in beef, rocketry and sugar beet (projects)," Jacobsen said. "When we think of 4-H, it's just so much more than those projects. There are so many leadership opportunities for these kids."
Jacobsen interviewed John Borba, the 4-H youth development advisor for UCCE in Kern county.
"4-H has an emphasis on citizenship, leadership and learning life skills," Borba said. "We encourage youth to take on leadership responsibilities, where the older youth mentor the younger youth."
Borba said 4-H program in California, which has 120,000 youth participants and 14,000 adult volunteers, isn't just for rural kids.
"In the San Joaquin Valley, 4-H is offered in the traditional mode, 4-H clubs, where volunteer leaders assist the youth in different programs. But we also have programs on military bases, active duty and national guard, and we have after-school programs where we teach the staff ... to provide 4-H programs after school."
Jacobsen interviewed Shanon Mueller, the director of UCCE in Fresno County, at the Garden of the Sun, a one-acre demonstration garden created and maintained by the UCCE Master Gardener program.
She explained the role of UCCE's farm advisors and nutrition educators.
"Farm advisors bring the research-based information to the county," Mueller said. "A lot of times we can't directly import that. We will adapt that research so it's locally relevant. We do research trials, demonstration trials. We have field days, workshops, meetings."
Mueller continued, "Our goal is to bring the most up-to-date information to growers on varieties, production practices, irrigation, pest management. Any component that relates to agriculture to make sure we keep our ag economy strong."
Mueller said Fresno County UCCE maintains one of the premiere nutrition programs in the state. Much of the nutrition education takes place in Fresno County schools.
"They talk about good nutrition, physical activity and health issues in classrooms," Mueller said. "One of the fun activities they do is monthly tasting time. They will bring some product for the kids to taste in a comfortable environment. All the kids are tasting jicama, apricots or something they haven't tried before in hopes that they'll try it and like it and that their parents will buy it at the grocery store."
Valley's Gold is produced by the Fresno County Farm Bureau and appears on the local PBS affiliate, KVPT.
The ag education episode can also be viewed below. Borba's interview begins at 12:25 and Mueller's at 15:08.