Posts Tagged: Walt Bentley
Bakersfield Californian. The shift toward hiring seasonal workers through farm labor contractors is not new, said University of California Cooperative Extension specialist emeritus Howard Rosenberg, who has studied agricultural labor management for decades.
"(Use of farm labor contractors) has grown from the low 20 percents, to now over 40 percent," Rosenberg said, "and some people would say that it's now over 80 percent."
He said farm labor contractors can help growers avoid "transaction costs for hiring and firing." Employing middlemen who are theoretically experts at "dealing with the complex regulatory environment" is a way of outsourcing some of an organization's management burden.
Agricultural leader Ron Tyler dies
Ron Tyler, the director of UC Cooperative Extension in Santa Cruz County who retired in 1991, has passed away.
“I knew him for about 34 years and he was very dedicated to the ag industry, first being in his profession as the agricultural extension adviser for many years,” Santa Cruz County Farm Bureau executive director Jess Brown said. “In that role, not only did he interact with people in agriculture, but farmed and gave them advice.”
Stink bugs pose noxious challenge
The Business Journal
Native stink bugs don’t pose a great threat to local farmers because they have natural predators. But an invasive species that has wreaked havoc on some mid-Atlantic fruit orchards appears to be flitting toward the Golden State’s breadbasket.
“It’s spreading pretty rapidly,” said Walt Bentley, an entomologist with the University of California’s Integrated Pest Management Program. “Last year it seemed to have one of those population explosions.”
The threat to grapes is of critical concern in the leading grape-growing region in the nation. Stephen Vasquez, viticulture farm advisor for UC Cooperative Extension in Fresno, said stink bugs could wind up crushed by presses at wineries and “contribute to off flavors in the wine.”
Stink bugs also are a nuisance to homeowners, clustering in attics and hiding between any slender space, the way cockroaches do.
“As it gets cold they will start to overwinter in people’s houses. They just haven’t become established yet. I suspect it’s just a matter of time,” Vasquez said.
The almond industry's dream of hitting the two billion-pound mark has come true, according to an article by Cary Blake in Western Farm Press.
“We once believed achieving a 2-billion-pound California almond crop was a distant dream but now it’s a reality,” said Bob Curtis of the Almond Board of California at the 2011 Almond Industry Conference.
The conference included presentations by John Edstrom, UC Cooperative Extension emeritus farm advisor, Colusa County; Mario Viveros, UCCE emeritus farm advisor, Kern County; and Walt Bentley, UC IPM entomologist. Combined, these UCCE specialists have nearly 100 years of experience in the California almond industry
Edstrom tied the monumental yield increases in recent decades to precision irrigation, high-density tree planting, minimum and machine pruning techniques, and soil modification and amendments.
Improved cultural practices, better varieties and integrated pest management have contributed to increased almond yields.
The advisors are monitoring the pest's lifecycle, and when it's the optimum time for pesticide treatment, they send e-mail alerts to growers.
Growers then have a 10-day window to treat the vineyard, said the article, written by editor Vicky Boyd. The pesticides Intrepid and Altacor are registered for conventional production; Entrust and Bacillus thuringiensis are available for organic farmers.
A second European grapevine moth control effort in Napa County involves distribution of twist-ties on vines to dispense pheromones that disrupt the pests' mating.
In the San Joaquin Valley, where only a few moths have been trapped, agricultural officials are relying on insecticides alone. UC Integrated Pest Management entomologist Walt Bentley told the reporter that clouds of pheromone would shut down detection traps.
“I’m confident we can eliminate it here in the Central Valley,” Bentley was quoted.
For more information, Boyd directs readers to the UC Integrated Pest Management web page on European grapevine moth.
European grapevine moth.
A group of UC scientists traveled to Chile recently to see firsthand vineyard damage caused by the European grapevine moth, according to an article in the Fresno Bee. The moth has been detected in California's Napa County, and is being actively tracked in the valley to determine whether the infestation has spread.
European grapevine moth was discovered three years ago in Chile. Because the pest develops from larvae to moth at a crucial time in the grape's growth cycle, its effects can be devastating.
"They have lost whole vineyards in Chile; not one grape was picked," UC entomologist Walt Bentley was quoted in the Bee. "It actually lays its eggs on the berry, and as the berries bloom little flower clusters, the larvae begins feeding on that. It is a voracious eater."
Napa County is world-renowned for its fine wines, but it may be the San Joaquin Valley that has the larger stake in the effort to keep the European grapevine moth at bay. Valley farmers produce nearly all of California's table and raisin grapes and, with 1.3 million tons of grapes for crush in 2009, lead the state's production of grapes for wine and concentrate.
A major European grapevine moth infestation could cost the industry millions of dollars in control efforts and lost sales to countries that block imports from areas with the pest, wrote Bee reporter Robert Rodriguez.
More information on the European grapevine moth is available on the UC Integrated Pest Management Web site.
European grapevine moth