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Posts Tagged: Pistachios

UC Cooperative Extension farm advisors launch “Growing the Valley” podcast

UCCE advisors Phoebe Gordon, left, and Luke Milliron are the hosts of the new 'Growing the Valley' podcast.

A new UC Cooperative Extension podcast that focuses on growing orchard crops in the San Joaquin and Sacramento valleys is now available free at http://growingthevalleypodcast.com, Apple iTunes and Google Play Music. The hosts are Phoebe Gordon, UCCE orchard systems advisor in Madera and...

Posted on Friday, June 8, 2018 at 9:29 AM
Tags: Almonds (68), Figs (3), orchard (9), Peaches - Cling (2), Pistachios (16), podcast (1), Prunes (3), Walnuts (21)
Focus Area Tags: Agriculture

Advances in Pistachio Production Short Course offered Nov. 14-16

UC Agriculture and Natural Resources will be offering a three-day, multi-topic Pistachio Production Short Course on Nov. 14-16, 2017. Held in Visalia, this course will provide participants with the latest information and research from several UC experts on pistachio orchard production, field preparation, planting, pruning, economics, diseases, integrated pest management, and harvesting. The course is designed for orchard decision makers, and covers the latest scientific research that supports current and developing pistachio production practices, including regional differences.

The short course will take place at the Visalia Convention Center at 303 E Acequia Ave in Visalia. Registration is open and offers at a three-day package that includes a light breakfast and lunch each day. Discounted early registration ends Oct. 23, 2017. Register at http://ucanr.edu/registration2017pistachio.

Visit our website to see the latest information and to sign up to receive email notices http://ucanr.edu/sites/PistachioShortCourse/.

If you have any questions, please contact Kellie McFarland at (530) 750-1259 or anrprogramsupport@ucanr.edu.

Posted on Wednesday, October 4, 2017 at 11:54 AM
Tags: Pistachios (16)

UC ANR announces recipients of first two $1 million endowed chairs

Craig Kallsen, left, and Bruce Lampinen are recipients of the first two endowed chairs in UC Cooperative Extension.
Two accomplished UC Agriculture and Natural Resources scientists have the honor of being the first endowed chairs in UC Cooperative Extension.

The UCCE citrus and pistachio crops advisor in Kern County, Craig Kallsen, is the UC Cooperative Extension Presidential Chair for Tree Nut Genetics, and UCCE integrated orchard management specialist Bruce Lampinen, based at UC Davis, is the UC Cooperative Extension Presidential Chair for Tree Nut Soil Science and Plant Water Relations. The endowed chairs will give the two scientists a dedicated source of funding for five years, when the chairs are reopened for review.

UC ANR established the two $1 million endowments for the endowed chairs last year. Half the funding was provided by UC President Janet Napolitano; the other half was donated by the California Pistachio Research Board. Establishment of the endowed chairs was announced last year by UC ANR vice president Glenda Humiston.

“I'm pleased that we have identified two exceptional research programs to support with the first endowed chairs in the more than 100-year history of UC Cooperative Extension,” Humiston said. “I feel certain Craig and Bruce will make significant advances in pistachio production systems under California conditions.”

Pistachio breeding program

Kallsen said the endowment comes at a particularly opportune time for the UC pistachio breeding research program. In cooperation with UC Davis pomology researcher Dan Parfitt, Kallsen has been breeding pistachios as part of a variety selection program using conventional methods - manually crossing and then growing trees to determine whether they have beneficial characteristics.

“Breeding new varieties this way takes a while, especially in pistachios,” Kallsen said. “They don't bloom for four or five years. With some trials we are just now at the stage where it gets interesting. The funding will be helpful for evaluating the new progeny.”

Kallsen is looking for pistachio varieties that show novel nut, tree growth and yield characteristics, and for varieties that produce a high yield even under low-chill conditions.

“The climate appears to be warming,” Kallsen said. “That poses a problem for pistachios, because our current cultivars have a significant chilling requirement that has not always been met when we don't have cold, foggy winters.”

Kallsen plans to establish a trial pistachio orchard at the UC Riverside Coachella Valley Agricultural Research Station, where winter weather rarely dips to sufficient chill levels, to see which varieties produce acceptable crops under the warmer conditions.

Another key objective of the UC breeding program is identifying pistachio cultivars that mature at different times. At the moment, 90 percent of California pistachios are the Kerman variety. They all mature at the same time, putting pressure on harvesting, transportation, processing and storage resources.

“Ten years ago, UC introduced the Golden Hills variety, which matures about two weeks earlier. It now represents 5 or 10 percent of the state's crop,” Kallsen said. “We're looking closely at another potential cultivar that matures 10 days before Golden Hills.”

Pistachio research at UC Davis  

Lampinen has devoted most of his career to almond and walnut research, but has worked on pistachios in collaboration with other UCCE specialists and advisors since 2009, focusing mainly on canopy light interception and salinity and their impacts on pistachio yield and water use.

Lampinen said his current work on almond and walnut water use as related to canopy size will be expanded to pistachio with the funding from the endowment.

“Some preliminary data on this is currently being gathered, but there is a need to expand this work to a wider range of orchard ages and planting configurations,” Lampinen said. “It will be very useful to have the ongoing support from an endowment.”

Lampinen's work in almonds and walnuts will also inform new pistachio research approaches. For example, Lampinen developed a no-pruning system for establishing new walnut orchards, and will study whether a similar approach in pistachio would make sense. For decades, California farmers believed that pruning young walnut trees was critical to healthy tree development. Lampinen observed unpruned walnut orchards in France, and “they looked perfectly fine,” he said.

Lampinen's research showed that pruning in the early years of tree development reduced water use efficiency and decreased walnut yields. By not pruning young trees, farmers could cut back significantly on labor costs and eliminate the need to dispose of the vegetation cut off the tree while using water more efficiently. 

The no-pruning approach is now widely accepted in almonds and walnuts. With funding from the five-year endowment, he plans to compare the impacts of the alternative pruning systems on newly established pistachio orchards.

In addition, Lampinen said he plans to consult with pistachio industry leaders, growers and farm advisors to develop an effective research program on pistachio soil and water relations.

Posted on Friday, July 1, 2016 at 8:39 AM

New cost and return study for pistachios by UC ANR Agricultural Issues Center

A new study on the cost and return of growing pistachios has been released by UC Agriculture and Natural Resources' Agricultural Issues Center.

The study focuses on establishing an orchard and producing pistachios under low-volume (drip) irrigation in the southern San Joaquin Valley counties of Fresno, Kern, Kings, Merced and Tulare.  

The economic life of the orchard used in this cost analysis is 40 years. The analysis is based upon a hypothetical farm operation of a well-managed orchard, using practices common to the region. Input and reviews were provided by growers, UC ANR Cooperative Extension farm advisors and other agricultural associates. Assumptions used to identify current costs for the pistachio crop, material inputs, cash and non-cash overhead are described. A ranging analysis table shows profits over a range of prices and yields. Other tables show the monthly cash costs, the costs and returns per acre, hourly equipment costs, and the whole farm annual equipment, investment and business overhead costs.

The new study is titled 2015 Sample Costs to Establish a Pistachio Orchard and Produce Pistachios Under Low-volume Irrigation in the Southern San Joaquin Valley-South.”

This study and other sample cost of production studies for many commodities can be downloaded for free from the UC Davis Department of Agriculture and Resource Economics website at http://coststudies.ucdavis.edu.

For additional information or an explanation of the calculations used in the studies, contact Don Stewart at the Agricultural Issues Center at (530) 752-4651 or destewart@ucdavis.edu.

 

Posted on Monday, November 2, 2015 at 8:57 AM

UC ANR establishes two endowed chairs in Cooperative Extension

UC ANR Vice President Glenda Humiston announces the establishment of two endowed chairs in UC Cooperative Extension.
UC Agriculture and Natural Resources (UC ANR) has established two $1 million endowments and is now preparing to select the recipients of its first-ever endowed chairs in Cooperative Extension, announced UC ANR vice president Glenda Humiston today (Oct. 29). The endowed chairs will give two scientists a dedicated source of funding for their ongoing agricultural research.

Half the funds for the endowed chairs was provided by UC President Janet Napolitano; the other half was donated by the California Pistachio Research Board. One is the UC Cooperative Extension Presidential Chair for Tree Nut Genetics; the other is the UC Cooperative Extension Presidential Chair for Tree Nut Soil Science and Plant Water Relations.

“The establishment of endowed chairs represents an historic occasion for UC ANR and is something we've never before enjoyed during the 100-years UC ANR Cooperative Extension has served California,” Humiston said. “The pistachio industry's contribution demonstrates its high level of confidence in our research and outreach program, and President Napolitano's match shows her recognition of the work we do not only on campuses but throughout UC ANR.”

UCCE is the applied research and outreach arm of the University of California that serves the agricultural industry, coordinates the 4-H program, supports natural resources stewardship, and provides nutrition education programs throughout the state.

The California Pistachio Research Board has a long history of funding ANR research. Since its establishment in 2007, the program's donations have totaled more than $3 million. Relative to other major California commodities, pistachio production is new. The first commercial crop was produced in 1976. In 2014, farmers harvested 519 million pounds of pistachios, valued at $1.8 billion.

Tom Coleman, a Fresno County pistachio farmer and chair of the Pistachio Research Board, said he enjoys informally comparing notes with other growers, but that doesn't substitute for scientific research.

“I find it absolutely invaluable to have good scientific research to apply on our farms,” Coleman said. “With impending changes in our water situation and a changing climate, research is really our only option.”

In fact, the industry has already felt the impact of climate change on yield. The pistachio growers expect the 2015 yield to be nearly 50 percent lower than the previous year, in large part due to a lack of sufficient winter chilling and water supply cuts, said Bob Klein, manager of the California Pistachio Research Board.

“We know that our future is going to look better with more research as we face the challenges of a warming climate and less water,” Klein said.

Napolitano created the Presidential Match for Endowed Chairs last year for UC campuses and UC ANR to use as an incentive to encourage donors to establish endowed chairs to fund research. Endowed chairs help attract and retain top-flight academics. Once established, endowed chairs provide a dedicated source of funds, in perpetuity, for the chair holder's scholarly activities.

“Donors who endow chairs are helping support the agricultural industry today, and contributing to future growth, innovation and success,” Humiston said. “We hope to establish more endowed chairs in UC Cooperative Extension with the help of our partners.”

View the announcement in the 12-minute video below:

Posted on Thursday, October 29, 2015 at 9:02 AM
Tags: Glenda Humiston (32), pistachios (16)

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