Posts Tagged: Desert
Sweeping acres of striking golden flowers may soon grace California's desert southwest. UC Cooperative Extension irrigation specialist Khaled Bali believes sunflowers may be an ideal crop for the state's most punishing agricultural region.
California produces more than 90 percent of the country's hybrid sunflower planting seed, which is shipped around the nation and world. The seed is used to grow sunflower seeds for a healthy snack or salad topper, and for seeds that are expressed into sunflower oil, valued for its clean taste and polyunsaturated fat.
Most California seed is produced on about 50,000 acres in the Sacramento Valley. But the plant's low water use and early maturity hold promise for production in Southern California's low desert.
Bali's research began two years ago with 1,800 plots of sunflowers, nearly 300 different genotypes, at the UC Desert Research and Extension Center in Holtville. All plants were well-watered for four weeks before drought treatment started. In 2016, the trial plots were irrigated at 60 percent of the area's ETo (the full amount of water used by well-irrigated, mowed grass in that environment), and at 100 percent.
“Sunflower is a California native species grown as a hybrid seed crop,” Bali said. “With limited water, we wanted to look at varieties that tolerate drought and stress.”
That year, Bali found significant variation in yield across the varieties, but no difference between plots that received 60 percent of ETo and 100 percent
“I've been doing deficit irrigation for a long time,” Bali said. “I never expected that.”
For the 2017 season, the 60 percent ETo plots were dropped to 10 percent to better understand the implications of severe drought on the sunflower cultivars.
“The emphasis in 2017 was to intensify our drought treatment, giving less water earlier and to quantify the genotypes' drought avoidance strategy by digging up roots and using computer image analysis to determine root traits,” Bali said.
Bali attributes the sunflower crop's low water needs to its deep tap root and crop production timing. Sunflower in the low desert may be planted from January to February, and harvested in May and June.
“Sunflower water needs are relatively low since they are harvested before the hottest part of the summer,” Bali said.
His research is continuing in 2018.
A new UC publication, Sunflower Hybrid Seed Production in California, is now under review and is expected to be available to producers in fall 2018. Written by UC Cooperative Extension advisor Rachael Long and colleagues, including Bali, the publication outlines crop production standards, land preparation, fertilization, pest management, harvesting and more.
Long said sunflowers are favored for crop rotations because they help in long-term management of weeds and diseases, the plants add biomass to the soil after harvest, and they are a profitable specialty field crop.
Read more about California sunflowers in a Green Blog post by Rachael Long, Sunflower seeds are boosting California's ag economy.
Stretching from the Death Valley to Calexico, California's vast dry desert is home to a unique and important agriculture industry.
It's a place where summertime temperatures often top the 115-degree mark. Where water supplies for irrigation depend on the Colorado River, but upriver states are claiming more of it. Where evapotrasporation – a reference rate of water use in unstressed turf grass – is 72 inches per year, but rainfall is rarely more than 4.
Still, stalwart farmers grow dates, carrots, lettuce, broccoli, cabbage, kale and more, plus plants for landscaping everything from family homes to beautiful and luxurious resorts. The agriculture output of the state's three desert counties – Riverside, San Bernardino and Imperial – exceeds $4 billion annually.
The California desert also impacts the quality of life across the nation. If Americans are enjoying a salad in the winter, the lettuce most likely was grown in the California desert. There are bountiful winter recreation opportunities available on the beautifully manicured golf courses, parks and landscapes.
A group of UC Agriculture and Natural Resources (UC ANR) academics formed a desert workgroup to better serve the state's desert region. The group organized a symposium in February to bring together representatives from desert farm and natural resources communities, related industry and academics working in the desert.
“The close exchange of information among desert researchers, non-profit organizations, industry and clientele groups will facilitate collaboration among UC ANR, Arizona and Mexico and foster how our programs should be shaped on a regional level,” said Oli Bachie, the director of UC Cooperative Extension in Imperial County and the current workgroup chair.
With saline soil, scorching summer temperatures and limited water supplies, the desert could be considered a hotbed of the “wicked problem.” A wicked problem isn't evil, said UC Associate Vice President Wendy Powers, the symposium's plenary session keynote speaker.
“The term ‘wicked problem' was coined at UC Berkeley,” Powers said. “It's a problem with circumstances that resist resolution.”
She named climate change and the growth of the global population California must help feed as wicked problems faced by the state. Powers described UC ANR's statewide programs that are working to find solutions to formidable issues faced in California agriculture.
“We're on the verge of some serious breakthroughs as we look at solving wicked problems,” Powers said. “They are accelerated by conversations like those we're having today.”
UC Vice Provost Mark Bell said that the potential of UC ANR to reach every single Californian is what drew him to his position in 2017. Bell invoked Star Wars robot R2D2 for an acronym to reflect the characteristics that accurately define UC ANR.
“R2 stands for reach and relevance,” he said. “D2 is diverse and dispersed.”
UC Cooperative Extension offices serve 57 California counties and its nine research and extension centers are located in key agriculture ecosystems, including one in the low desert of the Imperial Valley.
The afternoon program of the symposium included breakout sessions to highlight programs and research efforts in three broad areas: irrigation and crop production, landscape management, and livestock and feed quality.
“This was the first attempt to organize such a regional desert-based symposium for the UCANR Desert Workgroup with the collaboration of desert-serving UCCE counties,” Bachie said. “I believe that we have registered a remarkable get-together.”
The symposium had speakers and participants from UC, USDA, California Department of Food and Agriculture, the desert agricultural industry, pest control advisors, non-profit institutions and organizations, agricultural commissioners, farm bureaus, Arizona and Mexico universities and the general public.
“I believe that the symposium is a stepping stone for future desert research and extension meetings, conferences and symposiums among people engaged or interested in desert agriculture and natural resources,” Bachie said.
While some people were spending spring break at the beach or catching up on their Netflix queue, students from the EcoGeoMorphology class at UC Davis were rafting down the Colorado River at the bottom of the Grand Canyon.
The class split in two groups for the 225-mile river journey. On March 10, the group embarked from Lee's Ferry, rafting 90 miles before hiking to the rim on March 19 along Bright Angel Trail. They passed the second group on their way down the same day. They traveled the remaining 135 miles to the next road access at Diamond Creek.
The class is conducted during winter quarter by the Department of Earth and Planetary Sciences and the Center for Watershed Sciences, in partnership with Campus Recreation's Outdoor Adventures. While its first trip to the Grand Canyon was in 2003, students have taken this optional trip for each of the past five years.
‘There's nothing quite like this'
The trip is the physical and visible representation of what the class is all about: Geologists, hydrologists and ecologists learning to communicate with each other and the public. It's a skill necessary in real-world careers, where working on environmental problems requires a variety of expertise that isn't always taught in siloed classrooms.
“I'm not a geologist myself, but you only have to look left to right at any moment, and there's nothing quite like this,” said Young while floating down the river, taking in the cliffs rising around him.
The classrooms are pretty spectacular: red walled caverns, ancient Puebloan ruins, rock formations and fossils, the river itself. It's the students' textbooks brought vividly and tangibly to life.
Along the way, Young described the life cycle of Century plants; explored the plants sprouting around Vasey's Paradise, a natural spring; and rubbed scale insects off prickly pear plants to expose the crimson dye they produce. At each step, he casually prodded the students to consider what it means to have a river running through a desert.
The group was unplugged, off-grid, and literally immersed in the river, rocks and landscape.
Geologists, ecologists, and hydrologists helped teach each other about rocks, plants, fish and flow rates—usually informally as they scrambled up a trail or gazed up at the vertical cliffs slowly floating past.
They slept each night under a sky bright with forgotten stars, to the sounds of softly strumming guitar and the nearby rushing river.
Over the course of eight days on the river, they traveled through about a billion years of geologic time.
Young had been on the trip once before, two years ago. He said it was just as impressive the second go-around.
“It's actually more spectacular on the second pass, which surprised me,” he said. “Just the magnitude and the grandeur of it, all that stuff. It's just more.”
Agronomic Crops and Water Conservation Field Day, 7 a.m. to 12 noon April 16 at the UC Agriculture and Natural Resources research and extension center in the Imperial Valley.
Presentations will be made at six stops on a tour of the UC Desert Research and Extension Center, 1004 E. Holton Rd., Holtville. Visitors will see alfalfa produced with subsurface irrigation, an approach that cuts water use by reducing evaporation from the soil surface.
Research results from variety trials and deficit irrigation studies will be presented. In deficit irrigation, water is withheld at specific times during the crop's development so that yield loss is minimized despite water cutbacks.
In addition to alfalfa research, the field day includes presentations on oil crops, bell peppers, sugarbeets, giant king grass and sorghum. Irrigation technology and insect control will also be discussed.
The complete agenda is posted online on the UC Alfalfa and Forage News Blog. The event is free and includes lunch courtesy of mOasis, a company that produces a product designed to optimize water usage in agriculture. Continuing education credit is available for certified crop advisers and pest control advisers.
The field day is sponsored by UC Cooperative Extension in Imperial County and the California Department of Water Resources. To reserve lunch or for more information, email Kahled Bali at email@example.com or Oli Bachie at firstname.lastname@example.org.
An initiative to improve California water quality, quantity and security is part of the UC Division of Agriculture and Natural Resources Strategic Vision 2025.