One of the 18 trainees in Los Angeles County's newly revived Master Food Preserver program is Los Angeles Times blogger Rachael Narins, who has promised her readers tips and highlights as she completes the 12-week training session.
Increasing interest in home gardening and sustainable eating has renewed enthusiasm for what was a dying art 10 years ago, when the program was discontinued in Los Angeles County. This spring, 56 applicants were willing to pay the $120 fee and commit to volunteering a minimum of 30 hours in order to receive the food preservation training.
After just the first class, Narins is already beginning the public education process. The program started, she wrote, where any reputable cooking course begins, with a lecture on safety and sanitation.
In the coming weeks the class will cover specific types of canning and what’s in season. She reported that the L.A. County Master Food Preservers will have a website and Facebook page up soon.
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Master Food Preserver Ernest Miller, a formally trained chef, is the primary instructor for the LA county program (Photo: Felecia Friesema)