Posts Tagged: Cauliflower

UC ANR scientists get $450,000 to study pesticide alternatives

UC ANR scientists get $450,000 to study pesticide alternatives

Two scientists in University of California Agriculture and Natural Resources have received grants from the California Department of Pesticide Regulation for research to improve crop yields and reduce the risks associated with pesticide use in California.

The root maggot, a pest of cole crops, can wipe out an entire field of broccoli or cauliflower by tunneling through the plants’ roots. With a new $302,542 grant from the Department of Pesticide Regulation, Shimat Joseph, UC Cooperative Extension advisor in Monterey County, will study ways growers can protect their high-value crops from this persistent pest.

“In the Salinas Valley, cabbage maggot infestation in a field can exceed 90 percent,” said Joseph, who specializes in integrated pest management.

To control the maggots, growers usually apply organophosphate insecticides, such as chlorpyrifos and diazinon, to the soil, but those chemicals don’t kill all of the destructive insects and may contaminate waterways.  In hopes of finding more sustainable control methods, Joseph will study preventive tactics including multicropping, planting less-susceptible cultivars, changing cultural practices and using lower-risk pesticides.

Joseph, who specializes in entomology, will evaluate the susceptibility of broccoli when it is planted next to other various crops such as turnip, lettuce, cauliflower or cabbage, to see if the neighboring crop influences the broccoli field’s attractiveness to cabbage maggots. He will also evaluate different broccoli and cauliflower varieties for their resistance or tolerance to the maggots and will look into the role planting date in determining a plant’s susceptibility to the pest.

Lynn Epstein, professor in the Department of Plant Pathology at UC Davis, received a $153,289 Department of Pesticide Regulation grant to study alternatives to methyl bromide for strawberry nursery fumigation.

California produces more than a billion strawberry runner plants every year, with a total annual value of approximately $60 million. For the past 50 years, fumigating the soil with methyl bromide before planting has been the most effective way to keep soil-borne pathogens, nematodes and weeds from overwhelming strawberry nursery plants. In recent years, though, methyl bromide has become increasingly restricted, with the intention of eventually phasing it out entirely.

Epstein plans to examine the effectiveness of fumigating soil with Pic-Clor 60 (1,3-dichloropropene/chloropicrin) and two non-chemical control methods: anaerobic soil disinfestation and  crop rotation. Rotations between strawberry plantings and wheat and peas with compost have shown promise in suppressing soil pathogens.

Anaerobic soil disinfestation integrates heat from solarization and oxygen deprivation from flooding, according to Epstein.

“We’ll incorporate a relatively inexpensive carbon source into the topsoil, irrigate it to field capacity, and then cover the amended soil with a plastic tarp,” Epstein said. The anaerobic byproducts that build up are toxic to pathogens, but those byproducts will degrade rapidly after the tarp is removed.”

Cruciferous vegetables help fight cancer

The role fresh vegetables play in maintaining good health is no secret. But, according to a University of California scientist, eating from a particular group of vegetables can help protect the body from lethal illnesses like cancer.

These extraordinary vegetables are in the cruciferous family - including broccoli, kale, cauliflower and Brussels sprouts.

UC Berkeley toxicology professor Len Bjeldanes says cruciferous vegetables are good sources of the natural chemical compound diindolilmentano, or DIM. DIM suppressed harmful cells in studies with rats and Bjeldanes believes it can have the same effect in combating cancer in humans.

"We were really surprised to see that we've got about an 80 percent reduction in the amount of virus that could proliferate in those animals when we gave them the combination with DIM," said Bjeldanes, who is conducting the experiments with colleague Gary Firestone, a molecular biologist. "This is really a very strong indication that this is helping the body deal with these immune insults, like in this case a virus."

Bjeldanes said prostate cancer is sensitive to androgen, a male hormone.

“This makes our finding that cruciferous plants contain an anti-androgen important,” he said. "DIM is the first example of a naturally occurring anti-androgen from plants that we know of. So this is quite remarkable."

DIM may also play a role in suppressing breast cancer.

"We had been studying for some time the effects of the vegetables on mammary and breast cancer and there's a fair amount of information that says indeed, they are in fact protective of mammary and breast cancer," he said.

The scientists will next determine whether protective effects of DIM found in experiments with rats will manifest themselves in human studies.

Bejeldanes cautions that eating cruciferous vegetables is not a miracle cure for cancer. But he encourages people to include vegetables rich in DIM in their diets. The vegetables will give a boost to the body’s immune system, enabling it to defend against all manner of illnesses.

"These are chemicals that are important in activating the immune response and help the body fight the bad guys, like bacteria or viruses,” he said.

To get the most immune-boosting compounds from broccoli and other cruciferous vegetables, nutrition experts suggest eating them raw, in salads, or lightly steamed. Boiling the vegetables destroys more than half the nutrients.

(Original article by Alberto Hauffen. Adapted to English by Jeannette Warnert.)

Romanesco cauliflower is one of the more unusual cruciferous vegetables.

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