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Diagnosing herbicide problems takes detective work
Field day offers examples, tips for solving the mystery
A grower applies an herbicide to his tomato plants, or thinks a neighbor's treatment is drifting over her almond trees. A short time later, the leaves start to bleach or shrivel. Was it the herbicide? Or maybe water stress? Soil nutrients? Perhaps an insect?
Figuring out the causes of crop problems takes detective work, and like solving any mystery, it starts with knowing the signs, gathering evidence and asking questions.
The Diagnosing Herbicide Symptoms field day at UC Davis was an opportunity to see, up close, the shriveled cotton, scorched corn and dying sunflowers that can result when herbicides are applied incorrectly. Using the right herbicide – in the right proportion, at the right time and in the right field – can make the difference between a thriving crop and a financial loss.
A top take-away to avoid problems: “Don't do stuff at night!” laughed Becky Wheeler-Dykes, a UC Cooperative Extension farm advisor attending the June 26 event to better serve growers in Glenn, Tehama and Colusa counties. “The packages look the same. People grab the wrong jug.” And then, disaster.
Instructors were Brad Hanson, professor of Cooperative Extension; and Kassim Al-Khatib, the Melvin D. Androus endowed professor for weed science; both in the Department of Plant Sciences. They were joined by John Roncoroni, a Cooperative Extension emeritus farm advisor rooted in the department's weed science program. Attendees were a mixture of people from agriculture, industry, government officials, university researchers and Cooperative Extension advisors. The event was hosted by the Weed Research and Information Center, based in the Department of Plant Sciences.
Out in a field west of campus, visitors could see the progression of damage, from control plots with green and healthy crops to plants that looked sadder as herbicide concentrations increased. Visitors could see the patterns of damage for common foliar chemicals such as glyphosate, paraquat, and 2,4-D, as well as soil-applied herbicides from several chemical classes.
“There's a lot of detective work,” said Stephen Chang, a master's student in Hanson's lab aiming for a career in Cooperative Extension. “For example, the company that makes the herbicide says there shouldn't be a problem, but the grower says, there is a problem. This course helps with developing the skills to figure out what happened.”
It might not be the herbicide at all
Detective work and problem-solving frame the approach, Hanson explained. The cause of crop damage can be simple or complex. Like a good mystery, what appears to be a clue can turn out to be a red herring. Professionals need to draw on their inner Sherlock Holmes to observe and document symptoms, look for patterns in the plants and in the field, ask questions, gather information about the larger environment and collect samples.
An herbicidal Agatha Christie would then suggest: What if it's not herbicide damage at all? Participants learned to consider the possibility of insects, pathogens and viruses, as well as problems with water, nutrients, soil condition and even root damage from cultivation practices.
Hanson recalled puzzling over symptoms he found in an orchard. The culprit? “A leaking natural gas line,” he said.
More resources for herbicide issues
Participants also heard from Molly Mathews, deputy agriculture commissioner from Yolo County, on how a field investigation is conducted. Lawyer Robert Davies, of Donahue Davies LLP in Folsom, outlined the basics of what happens when there are lawsuits related to crop damage from herbicide drift.
The Diagnosing Herbicide Symptoms field day is part of a larger program of education and outreach offered through the Weed RIC, said director Julia Stover-Blackburn. It was the first time the event has been offered since the COVID-19 pandemic, she added.
- For more information about field days and resources, visit the Weed RIC webpage.
- For a thorough discussion of herbicide symptoms, visit this page overseen by Al-Khatib and sponsored by University of California Agriculture and Natural Resources.
- This online course follows an earlier version of the Diagnosing Herbicide Symptoms field program.
This story was originally published on the UC Davis Department of Plant Sciences website.
Frank Zalom: 'The Michael Jordan of IPM'
Accolades continue to flow. When UC Davis distinguished professor emeritus and noted integrated pest management specialist Frank Zalom of the Department of Entomology and Nematology received a Lifetime IPM Achievement Award from the California Department of Pesticide Regulation (CDPR), his...
Information shared on LinkedIn (Screen shot)
UC Davis distinguished professor Walter Leal, former professor and chair of the Department of Entomology, shared this archived news story about Frank Zalom and graduate student Hannah Burrack on X (formerly Twitter). (Screen shot)
Frank Zalom: Lifetime IPM Achievement Award
His name is synonymous with integrated pest management (IPM) and his achievements during his 45-year career are nothing short of spectacular. So it's no surprise that UC Davis distinguished professor emeritus Frank Zalom, internationally recognized for his IPM expertise and...
UC Davis distinguished professor emeritus Frank Zalom takes an image of a Willamette vineyard showing grapevine red blotch virus in the fall.
UC Davis distinguished professor emeritus Frank Zalom is highly honored for his work on almonds. (Photo by Kathy Keatley Garvey)
Pesticide Research: Paper of the Month
Trace detection of such organophosphates as triazophos, parathion, and chlorpyrifos is “extremely important for various reasons, including food safety, environmental monitoring, and national health,” a team of scientists, including UC Davis distinguished professor Bruce Hammock pointed...
Maojun Jin served as a visiting scholar in the Bruce Hammock lab from September 2019 to September 2020. Here he is with his family at UC Davis.
Doctoral student Yuanshang Wang of the Majojun Jin lab is the first author of the paper.
UCCE researchers target sugar-feeding ants, a key to controlling citrus pests, disease
Sugar-feeding ants protect pests that infect trees and damage the fruit they bear. Insecticides are often a go-to solution, but may kill beneficial insects in the process, too. Thankfully, Mark Hoddle, University of California Cooperative Extension entomologist and biological control specialist at UC Riverside, together with UCR colleagues in chemical engineering, developed a biodegradable hydrogel baiting system that targets ant populations, which protect sap-sucking pests from their natural enemies. Control of ants allows beneficial parasitoids and predators to greatly reduce pest populations.
Deciding to expand Hoddle's research was a “no-brainer” according to David Haviland, UC Cooperative Extension farm advisor in Kern County.
Haviland is investigating active ingredients that can be effectively used in hydrogel baiting systems. His research builds on Hoddle's use of alginate gels, also known as water beads, soaked in sugar water to control Argentine ants.
“What we're doing in California can benefit places like Florida, Texas, Mexico and beyond,” Haviland said.
The Hoddle lab conducted two years of orchard research showing that when ants are controlled, the amount of citrus flush infested with Asian citrus psyllid (ACP), a mottled brown insect that vectors the pathogen causing citrus greening, decreases by 75%. Citrus flush refers to newly developed leaves.
“But benefits are not restricted to just ACP with Argentine ant control, as natural enemies destroy colonies of other sap-sucking pests too,” said Hoddle. “For example, citrus mealybug infestations on leaves were completely eliminated by natural enemies, 100% control, while densities of fruit infested by mealybugs were reduced by 50%.”
The Hoddle lab's success inspired Haviland to consider how this approach will fare in different regions of the state where there are different crops, different pests and different ant species.
Haviland has worked for many years on solid baits that are effective and affordable for ants that feed primarily on protein, like fire ants in almonds, but successful control measures for sugar-feeding ants that drink their food have been elusive.
“Therefore, we're using hydrogels to essentially turn a liquid bait into a solid, making it effective and commercially adoptable,” Haviland said. He and his team are assessing whether active ingredients that undoubtedly work against ants, like thiamethoxam, maintain their effects in a hydrogel system.
Unlike Hoddle's biodegradable alginate gels, Haviland is relying on acrylamide gels that are similar to the absorbing material you would find in a diaper. These gels are not organic, but are currently accessible on a commercial scale, and have been shown to be effective in wine grapes on the North Coast by a Cooperative Extension advisor in Napa County, Monica Cooper. Haviland's current research efforts are focused on citrus, table grapes and wine grapes in the San Joaquin Valley, and on lemons on the coast.
The primary challenge now is navigating pesticide regulations and registration.
“This is cutting-edge research,” Haviland said, and manufacturer labels for the products being used need to be updated to include hydrogels as an approved use. This process takes time. Additionally, adding new product uses needs to make economic sense for the manufacturer.
Hoddle and Haviland's research can provide data for adding these methods to the product labels.
“If we can show that this tech works against lots of pests, lots of ant species, in lots of different crops across California, hopefully we'll achieve a critical mass of benefits that motivates product manufacturers to make modifications to their labels,” said Haviland.
Haviland is hopeful about the process, and said he believes that UC ANR is in a prime position to lead innovation for an issue that requires collaboration among specialists, advisors and the industry.
