Facebook
X (Twitter)
Reddit
Pinterest
Tumblr
LinkedInPosts Tagged: change
White House Summit explores impact of extreme heat, ways to adapt
UC ANR Small Farms Network supports small-scale and underserved farmers impacted by extreme heat
Ruth Dahlquist-Willard, interim director for the UC Sustainable Agriculture Research and Education Program, joined more than 100 participants from across the country at the first-ever White House Summit on Extreme Heat. Community representatives and practitioners met with federal agency representatives and Biden Administration officials to discuss successful locally tailored, community-driven practices to adapt to extreme heat as well as available federal resources.
In the agricultural sector, extreme heat events can cause heat illness in farmworkers, crop losses and changes in pest pressure. California crop losses due to drought, wildfire and heat were estimated at $239 million in 2023.
Disaster relief funds are available to help growers recover from lost production due to extreme heat. Since 2021, the UC ANR Small Farms Network has connected small-scale farmers with over $5.8 million in direct-to-producer relief funds for losses related to drought, flooding and other extreme weather events.
To further support small-scale farmers in adapting to the changing climate, Dahlquist-Willard and the Small Farms Network are evaluating how the extreme heat of summer 2024 impacted farmers. Farmers reported anecdotal observations that included:
- Shifting work hours to cooler parts of the day
- Closing farm stands and farmers markets due to extreme heat
- Crops ripening more quickly than expected, impacting harvesting and packing schedules
- Poor fruit set due to extremely high temperatures
The team is working to determine what damage symptoms on small-acreage California specialty crops can be attributed to extreme heat based on scientific literature and assessments from UC ANR colleagues. Understanding the impact of extreme heat on the farming community can help inform research and policy, ultimately equipping farmers with strategies to adapt to extreme heat events.
“It was inspiring to meet with leaders from around the nation who are working to support communities impacted by extreme heat and learn about the creative solutions they are implementing,” said Dahlquist-Willard. “The challenges faced by these communities make it all the more important to continue to work against climate change by reducing greenhouse gas emissions, as well as to develop new methods and resources to mitigate the effects of extreme heat and other climate impacts.”
The Extreme Heat Summit highlighted the Biden-Harris Administration's investments in climate reliance and put forth an Extreme Heat Call to Action calling upon public and private sectors to prepare for future extreme heat events. Communities and governments interested in participating are asked to use all available tools to protect people from extreme heat. Approaches and tools which could be used to protect people and resources from extreme heat are highlighted in the U.S. Climate Resilience Toolkit and the National Heat Strategy. Submissions for the Call to Action will be accepted through Nov. 1, 2024.
Further reading:
Heat Illness Prevention, UC Davis Western Center for Agricultural Health and Safety
Pathak et al., 2018. Climate Change Trends and Impacts on California Agriculture: A Detailed Review
UC's New Climate Action Goals: Frequently Asked Questions
Bumble Bees: Feeling Impact of Climate Change
We remember the reaction of Robbin Thorp (1933-2019), UC Davis distinguished emeritus professor of entomology and an international authority on bumble bees, when he spotted a lone Western bumble bee, Bombus occidentalis, on Aug. 15, 2012 in the Mt. Shasta area. Its...
UC Davis research shows that rising temperatures are particularly alarming to some bumble bee species, including the Western bumble bee, Bombus occidentalis. This one was located on Aug. 15, 2012 in the Mt. Shasta area. (Photo by Kathy Keatley Garvey)
UC Davis researchers found that one of "the winners" in their climate change study is the yellow-faced bumble bee, Bombus vosnesenskii, shown here heading for a California golden poppy. (Photo by Kathy Keatley Garvey)
A male bumble bee, Bombus bifarius, nectaring on coastal goldfield, Lasthenia minor, at Bodega Bay. A UC Davis study shows that the rising temperatures are particularly alarming to a number of species, including this one. (Photo by Kathy Keatley Garvey)
Paper highlights how climate change challenges, transforms agriculture
As the climate continues to change, the risks to farming are only going to increase.
That's the key takeaway from a recent paper published by a team that included UC Merced and UC Agriculture and Natural Resources researchers. The paper dives into what those challenges are, how farmers are working to address them and what should come next.
"Climate Smart Agriculture: Assessing Needs and Perceptions of California's Farmers" was first authored by Samuel Ikendi, academic coordinator, with Tapan Pathak, UC Cooperative Extension climate adaptation in agriculture specialist, as a corresponding author. Both are based at UC Merced. Pathak is also a project director of National Institute of Food and Agriculture-funded project "Multifaceted Pathways to Climate-Smart Agriculture through Participator Program Development and Delivery," which supported this study. The study appeared in the open access journal Frontiers in Sustainable Food Systems.
The needs assessment was designed to understand farmers' perceptions and experiences with climate change exposures; the risk management practices they currently use; and what tools and resources would assist them in making strategic decisions.
Of the farmers surveyed, roughly two-thirds agree climate change is occurring and requires action. Even more said they are interested in learning more about the impacts of climate change on the agricultural industry. Most respondents said they experience greater climate change impacts on their farms today compared with 10 years ago.
Farmers were very concerned with water-related issues, with those in the San Joaquin Valley, Central Coast and Inland Empire areas particularly worried about a reduction in the availability of groundwater. Increased drought severity was a very significant concern among farmers in the Inland Empire, Central Coast and Southern regions. Farmers in the North Coast and Southern regions were concerned about increased damage to crops due to wildfire.
Closely related were temperature-related issues, including crop damage due to extreme heat.
Those who farm vegetables were more concerned about water availability for irrigation, while fruit farmers were more concerned about increased crop/water stress and increased crop damage due to extreme heat.
Many respondents said they are implementing climate adaptation practices including managing water resources, maintaining soil health and making more use of renewable energy sources. They are seeking insurance and government help to pay for these adaptations and increase their agricultural resilience, the researchers wrote.
The farmers expressed interest in learning more about measures they might take to mitigate climate change. But they cited significant barriers to this work, including government regulations, high implementation cost, labor access/cost, access to water and the availability of money to pay for it.
"Climate change is significantly altering California's highly diverse agricultural landscape, posing challenges such as increased water stress, heat stress, and shifting growing seasons," Pathak said. "Climate-smart agriculture practices can alleviate some of those stresses."
But, he said, research and UC Cooperative Extension efforts only have value if they lead to enhanced climate-informed decision-making at the local level.
"Assessing their level of knowledge, perception and needs will help in tailoring research and extension activities that are most relevant to farmers on the ground," Pathak said. "Results from this study could also provide important policy insights on financial incentives and technical assistance."
Webinars explore role of trees in climate change resilience, May 14-16
A free webinar series titled “Trees to the Rescue: Solutions for Climate Change” will be held on May 14-16, from 4 p.m. to 5:30 p.m. each day. The webinars are sponsored by the University of California Thelma Hansen Fund.
“The webinars aim to increase our understanding of the role of trees in mitigating and adapting to climate change, how to plant the right trees and keep them healthy in urban environments, and the challenges of increasing the number of trees at the local level,” said Annemiek Schilder, director of Hansen Agricultural Research and Extension Center, who is organizing the series. Hansen REC is operated by UC Agriculture and Natural Resources.
Participants will discuss some of the challenges and pitfalls of reforestation, urban greening and tree equity. They will also provide diverse perspectives on tree planting and maintenance efforts and policy at the local level.
“Anyone interested in learning about the importance of trees in urban environments and climate resilience, as well as tree retention in the landscape should join us,” she said.
The agenda for each 90-minute webinar is listed below. To register, visit https://bit.ly/HansenTreesWebinar.
Tuesday, May 14: Trees as a Tool for Climate Change Mitigation and Resilience
4 p.m. Welcome—Annemiek Schilder, Director of Hansen Agricultural Research and Extension Center
4:05 p.m. Opening Remarks—Matt LaVere, Ventura County Supervisor District 1
4:10 p.m. Improving Outcomes of Tree Growing and Forest Restoration Efforts—Karen Holl, Professor of Environmental Studies, UC Santa Cruz
4:50 p.m. Climate Resilience through Urban Greening—Edith de Guzman, UC Cooperative Extension Specialist, Water Equity and Adaptation Policy, UCLA
5:30 p.m. Closing—Annemiek Schilder
Wednesday, May 15: Optimizing Tree Survival in a Changing Climate
4 p.m. Welcome—Emma Volk, Production Horticulture Advisor, UCCE Ventura and Santa Barbara counties
4:05 p.m. Cooling Urban Heat Islands with Climate-Resilient Trees—Janet Hartin, Environmental Horticulture Advisor, UCCE Los Angeles and San Bernardino counties
4:30 p.m. Keeping Trees Healthy from Sapling to Maturity—James Downer, Environmental Horticulture and Plant Pathology Advisor Emeritus, UCCE Ventura County
5:05 p.m. Dealing with the Inevitable Threat of Exotic and Invasive Pests—John Kabashima, Environmental Horticulture Advisor Emeritus, UCCE Orange County
5:30 p.m. Closing—Emma Volk
Thursday, May 16: Tree Advocacy and Planning at the Local Level
4 p.m. Welcome—Julie Clark, Natural Resources Community Education Specialist, UCCE Ventura County
4:05 p.m. Native Tree Restoration with Partners and the Public—Joey Algiers, Restoration Ecologist, Santa Monica Mountains National Recreation Area
4:30 p.m. Panel Discussion (Joey Algiers, moderator):
- Joey Algiers, Santa Monica Mountains National Recreation Area
- Mireille Vargas, County of Ventura Sustainability Division
- Mikaela Randolph, Green Schoolyards America
- Jan Scow, Registered Consulting Arborist, Ojai Valley
- Max Young, Ventura Regional Fire Safe Council
5:30 p.m. Closing—Julie Clark
Water risks to agriculture: Too little and too much
Water is among the most precious resources on the planet. Some areas don't get enough; some get too much. And climate change is driving both of those circumstances to ever-growing extremes.
Two UC Merced experts in civil and environmental engineering took part in a recent report by the Environmental Defense Fund examining the issue and potential solutions. Associate Professor of Extension Tapan Pathak and Professor Josué Medellín-Azuara co-authored the report, "Scarcity and Excess: Tackling Water-Related Risks to Agriculture in the United States," and wrote the section pertaining to California.
In addition to climate change, disruptive human interventions such as groundwater over-extraction, sprawling drainage networks and misaligned governance are driving up water-related agricultural costs, particularly in midwestern and western states, the researchers found.
The problem is magnified in California, which hosts the largest and the most diverse agricultural landscape in the U.S., Pathak and Medellín-Azuara wrote, with gross revenues from farms and ranches exceeding $50 billion.
"Due to the favorable Mediterranean climate, unique regional microclimate zones, a highly engineered and developed water supply system, and a close connection between producers and research and cooperative extension institutions, California's agricultural abundance includes more than 400 commodities, some of which are produced nowhere else in the nation," the UC Merced researchers wrote.
But the state's varying climate and water needs pose a challenge. Though most of the precipitation falls in the northern part of California, the southern two-thirds of the state account for 85% of its water demand. And all of those crops must be watered in the summer, when there is little, if any, rainfall.
Some of the water comes from snowpack developed through winter storms and stored in reservoirs as it melts. Much of it comes from the Colorado River.
"Substantially less water is captured and stored during periods of drought, imperiling California's water supply and putting agricultural water needs at risk," Pathak and Medellín-Azuara wrote.
Climate change, with increasing periods of drought between excessively wet winters, magnifies that risk.
"Further, the rate of increases in the minimum temperatures in the Sierra Nevada is almost three-fold faster than maximum temperatures, resulting in potential decrease in the snowpack, earlier snowmelt, and more water in liquid form as opposed to snow," the researchers wrote. "According to the California Department of Water Resources, by 2100, the Sierra Nevada snowpack is projected to experience a 48% to 65% decline from the historical average."
Climate change is also expected to affect the availability of water from the Colorado River.
Climate extremes such as heat waves, drought and flooding - giving rises to increased weeds, pests and disease - are already significantly impacting agriculture and the broader economy, Pathak and Medellín-Azuara wrote.
The state's drought from 2012 to 2016 led to about 540,000 acres of fallow farmland in 2015, costing the state's economy $2.7 billion in gross revenue and 21,000 jobs. With the lack of precipitation, farmers increasingly pumped groundwater to irrigate crops, depleting those resources.
The report goes on to recommend policies, programs and tools be developed for agricultural resilience, including:
- Changing land use and crop management practices to support a transition to an agriculture footprint that can be sustained by the available water supplies.
- Increasing farmer and water manager access to important data and innovative technological tools to support their efforts.
- Reimagining built infrastructure and better using natural infrastructure so regions are better equipped to handle weather extremes.
- Developing policy and funding mechanisms to support mitigation and adaptation to water-related risks, avoid maladaptation and ensure food and water security.
"California's innovative agriculture needs to rapidly adapt to more volatile water availability, climate-driven higher water demands, and regulation protecting groundwater reserves, communities and ecosystems," Medellín-Azuara said. "The early adoption of more sustainable practices in agriculture will likely pay off dividends both in the short and long terms."
Added Pathak, "California faces significant challenges related to climate change, but it also presents opportunities for innovations, collaborations and sustained growth. To make agriculture resilient to climate risks, we need to engage in holistic solutions that integrates environmental, social, economic and policy considerations."
