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Growers invited to take indoor farming survey
Researchers seek insight on emerging controlled environment agriculture trends
Greenhouse operators are encouraged to participate in the 2023 State of Controlled Environment Agriculture survey. IUNU, a technology company that specializes in AI and computer vision solutions for the agriculture industry, and the University of California Agriculture and Natural Resources are conducting the survey to gain insights on emerging trends and challenges to share with the controlled environment agriculture industry.
The survey takes approximately 25 minutes to complete. All growers using CEA – greenhouse, high tunnel or indoor – are invited to participate. All data collected is confidential and shared only as anonymous trends. No identifying information is ever shared. Growers who participate will get early access to the survey results report and will get access to an exclusive webinar to discuss the results with the authors of the report.
The fourth State of CEA Survey can be completed at https://www.surveymonkey.com/r/FVXJSY9.
The report, first released in 2016, was formerly titled “State of Indoor Farming” and managed by Artemis, which was acquired by IUNU in 2021.
This year, IUNU has expanded the survey to include the different leading segments of the controlled environment agriculture industry: greenhouse fruit and vegetable, and greenhouse ornamental production.
UC ANR's VINE agrifood technology innovation program, Global Controlled Environment Agriculture Consortium (GCEAC), and UC Davis-led AI Institute for Next Generation Food Systems (AIFS) are collaborating on the report.
“An industry-led, market-driven approach to guiding innovation priorities and investments is critical as we consider the future of indoor farming,” said Gabe Youtsey, UC ANR chief innovation officer and co-founder of The VINE. “I'm thrilled to partner with IUNU on the development of this State of CEA report with our UC innovation teams from The VINE, GCEAC and AIFS to create a robust state of CEA report that will guide our CEA open innovation priorities this year.”
Since the survey launched in 2016, more than 500 growers have participated in the survey and more than 2 million people have downloaded the report. The industry reports have become one of the most widely circulated and respected sources of industry data.
"This report is a trusted resource for the industry and we're thrilled to bring it back in an expanded capacity,” Allison Kopf, IUNU chief growth officer, said. “Over the past year, we've seen a swell of news around our industry. This report will go deeper into those stories and share data on how companies are performing, big market opportunities, and the real challenges growers are facing.”
Past CEA reports are available for download at https://artemisag.com/guides_reports.
About IUNU
Founded in 2013 and headquartered in Seattle, IUNU aims to close the loop in greenhouse autonomy and is focused on being the world's leading controlled environment specialist. IUNU's flagship platform LUNA combines software with a variety of high-definition cameras – both fixed and mobile – and environmental sensors to keep track of the minutiae of plant growth and health in indoor ag settings. LUNA's goal is to turn commercial greenhouses into precise, predictable, demand-based manufacturers that optimize yield, labor and product quality. www.IUNU.com
About The VINE by UC ANR
The VINE is California's agriculture, food and biotech innovation network powered by the University of California Agriculture and Natural Resources. We believe that the state's continued prosperity rests on creation of more productive, sustainable and equitable food systems. Every day, we harness the power of open innovation to connect entrepreneurs to a broad network of public and private sector resources to enable them to grow and scale globally, build collaborations that catalyze the development of climate-smart technology-based solutions to solve industry challenges, and grow regional capacity to support global innovation as an economic opportunity – because our future, and the nation's, depends on it.
The Global Controlled Environment Agriculture Consortium – an initiative of The VINE – seeks to build a worldwide ecosystem to bring technology to market that addresses global challenges in food, health and sustainability. GCEAC is an open innovation partnership between industry, university and government sectors in the United States and The Netherlands, led from California.
Weed-killing robots and steam beat weeds, pests
AI-trained machines slash labor costs Experimental robots are reducing the costs of hand-weeding by learning the difference between weeds and lettuce. In addition, steam can clear the soil of fungi and spores that cause lettuce and spinach to wilt, reducing the need for chemical herbicides in...
Can Artificial Intelligence Help Growers Win the Weed Wars?
From the Weed Science Society of America (WSSA) HEADLINES • March 17, 2021 * * * * * * * * * * * WESTMINSTER, Colorado – March 17, 2021 – Weed control in vegetables, flowers and herbs can be incredibly labor intensive, experts with the Weed Science Society of America (WSSA)...
New Artificial Intelligence Institute for Next Generation Food Systems
The University of California, Davis, has been awarded $20 million as part of a multi-institutional collaboration to establish a new institute focused on enabling the next generation food system through the integration of artificial intelligence, or AI, technologies. The award is part of a larger investment announced Aug. 26 by the National Science Foundation, or NSF, in partnership with several federal agencies — distributing a total of $140 million to fund seven complimentary AI research institutes across the nation.
The AI Institute for Next Generation Food Systems, or AIFS, aims to meet growing demands in our food supply by increasing efficiencies using AI and bioinformatics spanning the entire system — from growing crops through consumption. This includes optimizing plant traits for yield, crop quality and disease resistance through advances in molecular breeding, in addition to minimizing resource consumption and waste through development of agriculture-specific AI applications, sensing platforms, and robotics. The team's plan also intends to benefit consumers through enhancements to food safety and development of new tools to provide real-time assessment of meals that can guide personalized health decisions.
“The food system is ripe for disruption, with many advances over the past decade paving the way to a transformation,” said Ilias Tagkopoulos, professor in the UC Davis Department of Computer Science and Genome Center, and director of the new institute. “AI will serve as both the enabling technology and the connective tissue that brings together these elements and catalyzes this transformation to a safer, fairer and more efficient food system for the next generation.”
Other principal investigators from UC Davis include Nitin Nitin, professor in the Department of Biological and Agricultural Engineering; Mason Earles, assistant professor in the Department of Viticulture and Enology; and Xin Liu, professor in the Department of Computer Science.
The institute has been designed to be inclusive, fostering collaborations to develop open-source AI solutions across the food system. Given food's fundamental role in human health and well-being, coupled with its far-reaching impacts on the national economy and environment, the institute will bring together over 40 researchers from six institutions: UC Davis; UC Berkeley; Cornell University; University of Illinois, Urbana-Champaign; UC Division of Agriculture and Natural Resources; and the U.S. Department of Agriculture's Agricultural Research Service.
In addition to the scientific and technical objectives, the institute's charter includes a significant focus on education, outreach and collaboration.
“Our success won't only come from breakthroughs and innovation of new technologies and systems, but also a ready workforce, an engaged public and collaboration with industry partners to solve real challenges,” said Gabriel Youtsey, chief innovation officer at UC ANR.
Education and engagement
The institute's plan includes programs specific for K-16 education, college internships and fellowships, curriculum enrichment, broadening participation and diversity, corporate engagement, and knowledge transfer. These programs will be bolstered by leveraging existing platforms such as UC Davis' Innovation Institute for Food and Health, CITRIS Banatao Institute and UC ANR's Verde Innovation Network for Entrepreneurship, or VINE. Additional efforts are planned in alignment with NSF's call to ensure AI systems are secure, safe, ethical and fair through design, accountability and transparency.
Development of the proposal for the award was facilitated by the Interdisciplinary Research and Strategic Initiatives division of the Office of Research at UC Davis. The institute is designated as a Special Research Program under the administration of the Office of Research.
“As with many of our world's greatest challenges, addressing the critical needs in our food supply requires extensive collaboration between experts from different disciplines,” said Prasant Mohapatra, vice chancellor for research at UC Davis. “The collection of expertise assembled for this new institute brings much hope for transformative advancements to be realized.”
Funding for the institute is provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture as part of a larger initiative led by the U.S. National Science Foundation to establish new artificial intelligence institutes to accelerate research, expand America's workforce and transform society in the decades to come. The NSF AI institutes will collaborate with industry and government to advance the frontiers of AI as well as a range of science and engineering disciplines and societal sectors that stand to benefit from AI innovation.
“Recognizing the critical role of AI, NSF is investing in collaborative research and education hubs, such as the USDA-NIFA AI Institute for Next Generation Food Systems anchored at UC Davis, which will bring together academia, industry, and government to unearth profound discoveries and develop new capabilities advancing American competitiveness for decades to come,” said NSF Director Sethuraman Panchanathan. “Just as prior NSF investments enabled the breakthroughs that have given rise to today's AI revolution, the awards being announced today will drive discovery and innovation that will sustain American leadership and competitiveness in AI for decades to come.”
