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LinkedInPosts Tagged: VINE
Innovators in academia gear up for VINE Build workshops
A series of VINE Build workshops aimed at equipping academic innovators with essential pathways to bring new inventions to market is being sponsored by The VINE, an initiative of University of California Agriculture and Natural Resources (UC ANR), in collaboration with Farmhand Ventures. These workshops are designed to empower participants with the knowledge and tools necessary to navigate the complex landscape of technology commercialization.
"These workshops represent a unique opportunity for academic innovators to gain invaluable insights into the commercialization process," said Gabe Youtsey, UC ANR chief innovation officer and founder of the VINE. "By bridging the gap between academia and industry, we aim to catalyze innovation and propel advancements in technology and agriculture so we can enjoy the benefits sooner."
The half-day sessions will explore various aspects of commercialization as a mechanism for technology transfer. Led by industry experts, the workshops will cover user-centered design principles, inclusive innovation basics, the role of commercialization in technology translation, commercialization strategies, intellectual property licensing, transitioning from academia to business, and the differences between non-dilutive and dilutive funding.
"For academics looking to make a real impact, these workshops provide an invaluable platform," said Connie Bowen, co-founder and managing partner of Farmhand Ventures. "By participating in these sessions, innovators have the opportunity to turn their great ideas into tangible products that address the big challenges facing our industry today."
People involved in applied food and agriculture research – including professors, graduate students, undergraduate students and others – are encouraged to participate.
The workshops will be held across various locations in California on the following dates:
- Fresno: May 9, 8:30 a.m. - 2 p.m., Smittcamp Alumni Center, Fresno State
- San Diego: May 23, 8:30 a.m. - 2 p.m., Salk Institute Foyer, San Diego
- Davis: May 29, 8:30 a.m. - 2 p.m Physical Sciences and Engineering Library, Conference Room, UC Davis
- Santa Cruz: Date and location to be determined.
For more information and to register for the workshops, please visit: https://bit.ly/vine-build-workshop
Sponsorships available until Feb. 16 for agtech companies to participate at AgroBaja 2024
Ag tech companies that would like to participate in AgroBaja may apply for sponsorship. FIRA USA attendees observe a field demonstration in 2022.
The VINE at UC ANR partners with GO-Biz and CDFA to subsidize agtech companies
Agricultural technology companies in California are eligible for sponsorships to participate in the upcoming AgroBaja 2024, the leading agricultural technology event taking place in Mexicali, Mexico, on March 7-9. Applications will be accepted until Feb. 16 by The VINE, an initiative at the University of California Agriculture and Natural Resources, in partnership with the California Governor's Office of Business and Economic Development (GO-Biz) and the California Department of Food and Agriculture.
This effort is part of a broader initiative to encourage the growth and development of the agtech sector, providing a stage for California businesses to share their innovative technologies and services with the international community. The collaboration highlights a shared commitment to advancing California's position in the global agtech landscape.
To encourage participation, The VINE and UC ANR are extending a robust support package to attendees, which includes:
- Reduced participation fees: Offering subsidized registration costs ranging from $250 to $500, enabling a wider array of companies to engage.
- Hotel accommodations: Providing complimentary hotel stays to alleviate logistical challenges for participants.
- Exhibition space: Allocating a dedicated pavilion area for companies to showcase their technologies and services.
- Logistical support: Offering assistance with local transportation and equipment logistics.
"This initiative represents a significant step towards enhancing the global competitiveness of California's agtech industry," said Gabe Youtsey, chief innovation officer at UC ANR and co-founder of The VINE. "By reducing financial barriers, we are opening doors for innovative companies to showcase their solutions, connect with international stakeholders and pave the way for future collaborations. We believe that our support will ignite new opportunities for growth and innovation in the agricultural sector."
Feb. 16 is the deadline to apply. For application details and more information about AgroBaja 2024, please visit https://bit.ly/CA-Agrobaja-Delegation.
About The VINE:
The VINE, an initiative of University of California, Agriculture and Natural Resources, is California's agriculture, food and biotech innovation network. Our mission is to harness the power of open innovation to help industries and entrepreneurs grow and scale globally while catalyzing technology innovation and commercialization for productive, sustainable and equitable food systems. We connect entrepreneurs to a vast network of public and private sector resources, build collaborations that accelerate technology solutions to solve industry challenges, and grow regional capacity to support global innovation as an economic opportunity.
The Shadow Knows, But What Does It Know?
Find beauty not only in the thing itself but in the pattern of the shadows, the light and dark which that thing provides.---JunichiroTanizaki (1886-1965), Japanese author. The shadow knows, but what does it know? It knows to follow. It follows the Gulf Fritillary--a brightly colored orange...
The Gulf Fritillary, a brightly colored orange and black butterfly, casts a distinctive shadow. (Photo by Kathy Keatley Garvey)
Up and away...the butterfly and the shadow begin to vanish. (Photo by Kathy Keatley Garvey)
The Butterfly Egg: The Promise of a New Generation
Ever seen a Gulf Fritillary laying an egg? The Gulf Frit, or "passion butterfly" (Agraulis vanillae), lays her tiny, yellow eggs, singly, on her host plant, the passionflower vine (Passiflora). The egg? It's about the size of a pin head. Look closely and you'll see it's ridged like the...
The adult Gulf Fritillary butterfly is a brilliant orange, with silver-spangled underwings. This one is nectaring on a Mexican petunia in a Vacaville garden. (Photo by Kathy Keatley Garvey)
A Gulf Fritillary laying an egg on a tendril of a passionflower vine in a Vacaville garden. (Photo by Kathy Keatley Garvey)
Farm Robotics Challenge launches 2024 college competition
Students must form teams by Oct. 31; proposals due Nov. 15
Registration is now open for college teams competing in the 2024 Farm Robotics Challenge and proposals are due Nov. 15. The collegiate competition is organized by The VINE, an initiative of University of California Agriculture and Natural Resources, in collaboration with farm-ng, F3 Innovate and AI Institute for Next Gen Food Systems.
The Farm Robotics Challenge is an annual event where teams of students from universities and colleges across the United States tackle real-world farming challenges. The competition focuses on small-farm applications and leverages the state-of-the-art Amiga robot to integrate robotics into agricultural research. This year, the challenge is expanding by introducing a new division for two-year colleges, to allow more students to participate.
“The Farm Robotics Challenge is not just another competition; it's a transformative experience designed to cultivate the next generation of leaders in agricultural technology,” said Gabe Youtsey, UC ANR chief innovation officer and founder of The VINE. “By participating in this challenge, students are not only showcasing their technical skills, but also contributing to a larger mission — advancing sustainable and efficient farming practices for the future. We're incredibly excited to see the solutions that these young entrepreneurs will bring to the table.”
Teams are expected to address a variety of production farming topics, which can range from any crop or size of farm. The challenges for the competition are categorized into three main areas: Autonomy, which includes course navigation; Artificial Intelligence, focusing on vision and sensing as well as dataset collection; and Attachment, which involves the development of devices that can be attached to the robot for farm tasks..
“We're proud to join forces with the University of California Agriculture and Natural Resources for the second annual Farm Robotics Challenge," said Ethan Rublee, CEO of farm-ng. "With our Amiga robotics platform, our aim is to not only inspire the next wave of agricultural innovation, but also to prepare the workforce that will bring these innovations to life.”
Judging for the competition will be based on a range of criteria including the accuracy and completeness of the project, the elegance and ease of use in the design, safety measures, interdisciplinary inclusion, societal and economic impact, cost considerations, and the commercial and market potential of the solution.
The competition will consist of two main parts: market research, project proposal and fundraising; followed by development, coding and fabrication. Key dates include:
- Team formation deadline: Oct. 31
- Project proposal submission deadline: Nov. 15
- Development start: Jan. 31, 2024
- Judging: Sept. 6, 2024
Interested students, universities and investors are encouraged to visit the official Farm Robotics Challenge website at www.farmroboticschallenge.ai to fill out interest forms and get involved. The website also features detailed information about the challenges and judging criteria.
About The VINE
The VINE, an initiative of University of California Agriculture and Natural Resources, is California's agriculture, food, and biotech innovation network. Our mission is to harness the power of open innovation to help industries and entrepreneurs grow and scale globally while catalyzing technology innovation and commercialization for productive, sustainable and equitable food systems.
About AIFS
Established on Oct. 1, 2020, the Artificial Intelligence Institute for Next Generation Food Systems, or AIFS, aims to solve the world's biggest challenges to crop and food production facing our planet: ensuring a sustainable, nutritious, efficient and safe food supply while mitigating the impacts of climate change.
About farm-ng
Based in Watsonville, farm-ng is building general purpose off-road robotics hardware and software products. The company's mission is to transform the food system by democratizing access for the smallest farmer to cutting-edge robotics technology.
About F3 Innovate
Headquartered in California's Central Valley, F3 Innovate is the U.S. epicenter for climate-smart agrifood tech. With proximity to over 13,650 farms and 5 million acres of farmland, we collaborate with top research institutions to advance industry research and development. Supported by federal and state funding, F3 Innovate is geared to shape the future of sustainable food production worldwide.
