Posts Tagged: Tomatoes - Processing
UC Agricultural Issues Center releases cost estimates for growing processing tomatoes
A new study on the costs and returns of producing processing tomatoes in Fresno County and the central San Joaquin Valley has been released by the UC ANR Agricultural Issues Center. Growers contemplating crops to grow may use the estimates to help decide whether to plant processing tomatoes.
The report estimates costs and returns and provides an overview of common production practices related to irrigation, fertility and pest management of processing tomatoes. In this report, some specifics are assigned and calculations are based on a hypothetical well-managed farming operation, which is described in detail.
The new study, “Sample Costs to Produce Processing Tomatoes in the San Joaquin Valley South, Fresno County – 2018,” can be downloaded for free from the UC Davis Department of Agricultural and Resource Economics website at http://coststudies.ucdavis.edu. Sample cost of production studies for many other commodities are also available.
For additional information or an explanation of the calculations used in the study, contact Jeremy Murdock at the Agricultural Issues Center at (530) 752-4651 or jmmurdock@ucdavis.edu, or Tom Turini, UCCE farm advisor for Fresno County, at taturini@ucanr.edu.
What's the Buzz? How Tomatoes Are Pollinated
California's tomato crop (processing and fresh) was worth $1.7 billion in 2015; our state grows 96% of the US crop of processing tomatoes. A sure sign of summer, this tasty and nutritious specialty crop is a source of vitamins A, B6, C, E, and K as well as thiamin, niacin, folate,...
UC updates costs and returns of growing processing tomatoes
The analysis is based upon a hypothetical well-managed farming operation using practices common to the region. The costs, materials and practices shown in this study will not apply to all farms. Growers, UC Cooperative Extension farm advisors and other agricultural associates provided input and reviewed the methods and findings of the study.
The hypothetical 3,500-acre farm, focuses on production costs for growing transplanted processing tomatoes under subsurface drip irrigation on 60-inch beds in San Joaquin County and the lower Sacramento Valley.
The new study, “Sample Costs to Produce Processing Tomatoes, Sub-Surface Drip Irrigated (SDI) in the Sacramento Valley & Northern Delta – 2017,” and sample cost-of-production studies for many other commodities are available for free. To download the cost studies, visit the UC Davis Department of Agricultural and Resource Economics website at http://coststudies.ucdavis.edu.
For additional information or an explanation of the calculations used in the studies, contact the Agricultural Issues Center's Donald Stewart at (530) 752-4651 or destewart@ucdavis.edu, Brenna Aegerter, UC Cooperative Extension farm advisor for San Joaquin County at bjaegerter@ucanr.edu, or Gene Miyao, UC Cooperative Extension farm advisor for Yolo, Solano and Sacramento counties at emmiyao@ucanr.edu.
The cost and returns program is funded by the UC Agricultural Issues Center, which is part of UC Division of Agriculture and Natural Resources, and the UC Davis Department of Agricultural and Resource Economics.
Herbicide control of field bindweed in processing tomatoes
You've got trouble with a capital "T" that rhymes with "B", which stands for bindweed. My apologies to Meredith Wilson (I just couldn't pass up the opportunity...). But seriously, if you've got bindweed, you've probably got trouble. Field bindweed (Convolvulus arvensis) is a deep-rooted (and...
Herbicide resistance top issue for farmers, researchers
Here's an article by Todd Fitchette| Western Farm Press | July 17, 2014 Weed resistance issues are nothing new for university researchers and the farmers they advise. Nevertheless, science continues to partner with agriculture to find ways to address the challenges of herbicide resistance...