Posts Tagged: Specialty Crops
USDA Updates Pandemic Assistance for Livestock, Poultry Contract Producers and Specialty Crop Growers
This is another press release from USDA that provides updates to the Covid19 pandemic assistance program for livestock, poultry contract producers and specialty crop growers.
Sharing of automated weeding technology among specialty crops and agronomic crops is easier than for herbicides
It is well recognized that most specialty crops do not have sufficient herbicide coverage to provide commercially acceptable weed control. As a result, specialty crops generally have more complex and expensive weed control programs than agronomic crops. From the perspective of agricultural chemical...
Winter Wrap-Up
Winter crops are finished and our spring plantings are coming along nicely. Here's a wrap-up of what we grew this winter: Bok choy You'll find lots of information about this crop in a previous post. As you can see, bok choy remains fresh and ready to harvest even after it has...
USDA's nutrition advice doesn't align with spending
For the story, Evich spoke to Glenda Humiston, vice president of UC Agriculture and Natural Resources (UC ANR), the research and outreach arm of the University of California. UC ANR extends science-based agricultural production and nutrition information to California farmers and communities. Humiston said California agricultural industry leaders have made it clear that they don't want traditional subsidies, like price supports.
"They want help with the infrastructure to do their jobs better," she said, including more funding for research labs and data collection that can help industry solve problems.
It isn't clear whether subsidies would reduce the cost of fruits and vegetables, nor does the potential of lower-cost healthy food ensure that people will eat it, the article said.
Many consumers also lack the time or the skills to prepare and cook their perishables. And some don't care for the flavor of healthful produce like kale, kohlrabi and rapini, to name a few.
The top fruits and vegetables consumed by Americans are potatoes (french fries) and tomatoes (primarily driven by ketchup). Only 14 percent of Americans consume 1.5 to 2 fruits and veggies per day, according to State of the Plate, a 2015 study on Americas' consumption of fruit and vegetables. (See below.) The USDA's dietary guidelines recommend 9 to 13 servings of fruit and veggies per day.
State of the Plate, a 2015 Study on America's Consumption of Fruit and Vegetables by the Produce for Better Health Foundation.
Welcome to the California Specialty Crops-Bee Connection
Welcome. This blog will provide updates and information on the project, "The ART of the Specialty Crops and Pollinator Connection", which is based at the Häagen-Dazs Honey Bee Haven located at UC Davis. Haven scientists Christine Casey and Elina Niño are leading...