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LinkedInPosts Tagged: Entomophagy
Eating Insects at the Bohart Museum of Entomology
Fact: Eighty percent of the world's population eat insects. Fact: At least 80 percent of those attending the Bohart Museum of Entomology's open house on entomophagy ate one or more insects--a cricket, an earthworm or a mealworm. The diners ranged in age from a 9-month-old girl to senior...
Cousins Aryanna Nicole Torres, 8, of Woodland and Aaden Matthew Brazelton, 8, of Vacaville, get ready to eat insects. Their grandmother, UC Davis employee Elvira Galvan Hack of Dixon, accompanied them to the museum. (Photo by Kathy Keatley Garvey)
Eager eaters--this brother and sister from Dixon loved eating insects. (Photo by Kathy Keatley Garvey)
These youngsters enjoyed holding the critters from the live "petting zoo." They included Madagascar hissing cockroaches and walking sticks. (Photo by Kathy Keatley Garvey)
A close-up of the earthworms. (Photo by Kathy Keatley Garvey)
This display, "Bug Buffet," featuring appetizers and entrees, drew lots of interest. (Photo by Kathy Keatley Garvey)
Bohart Museum: The Joy of Eating...Drum Roll...Insects
If you want to know what it's like to eat a bug—doesn't everybody?--ask an entomologist, a bug ambassador, or an entomophagist, one who eats insects. So we did…Because the Bohart Museum of Entomology is hosting an open house on entomophagy from 1 to 4 p.m., Saturday, Sept. 21 in Room...
Make a meal out of mealworms? Danielle Wishon baked these mealworm cookies. Yes, they were good. (Photo by Danielle Wishon)
Crickets will be on the menu at the Bohart Museum of Entomology's open house. Visitors are invited to sample them. Crickets are the new shrimp, says Lynn Kimsey, director of the Bohart Museum. (Photo by Kathy Keatley Garvey)
This Bug's for You! Enjoy Tasty Bugs at the Bohart Museum Open House
Ever eaten a bug? Sure you have. Insect fragments are in just about all the foods we eat, from chocolate to coffee to wheat flour to pizza sauce to beer and more. An insect control company estimates that we eat, on the average, 140,000 "bug bits" every year. (See Business Insider.) But now you...
Biologist Iris Bright checks out a red earthworm, one of the items available for sampling at the Bohart Museum of Entomology's open house on Sept. 21. (Photo by Kathy Keatley Garvey)
The taste test! Biologist Iris Bright samples the red earthworm (and then other colors). "They're good," she said. (Photo by Kathy Keatley Garvey)
Eat a Bug
You CAN have your cake and eat it, too. You can also "have your BUG and eat it, too." Even if you're not into entomophagy. When Randy Veirs, executive assistant to Lynn Kimsey, chair of the Department of Entomology, brought cupcakes into the office that wife Faye made, atop each...
Hmmm
Entomophagy
