UCCE Sonoma County
University of California
UCCE Sonoma County

Posts Tagged: integrated pest management

UC IPM’s Farrar briefs legislators on threats to California winegrapes

Jim Farrar, left, updated legislators on pests and diseases that pose a threat to California wine grapes.

Recent surveys in the North Coast have found that 90 percent of the powdery mildew samples collected were resistant to strobulurin fungicides, the director of UC Integrated Pest Management Program told legislators at a joint hearing of the California Assembly and Senate Select Committees on California's Wine Industry. A potential solution is breeding winegrapes to be resistant to powdery mildew, but a drawback is that the wine industry is largely known for its varietals.

“Professor Andy Walker at UC Davis has succeeded in crossing winegrapes with a wild grape species that is naturally resistant to powdery mildew and then crossing the offspring back to the parent winegrape variety for several generations,” said James Farrar, who was invited to speak at the committees' informational hearing on “Fire Recovery and Pest Management Awareness” at UC Santa Barbara on Nov. 7.

Powdery mildew symptoms shown on cabernet sauvignon grapes.
In addition to powdery mildew, he also talked about red blotch virus, which was relatively recently identified in California, and grapevine leafroll associated virus and the mealybug species that transmit the virus. Bob Wynn from the California Department of Food and Agriculture gave an update on Pierce's disease and its vector glassy-winged sharpshooter.

Farrar warned the legislators of increased human health risks due to “unintended consequences of social pressure” on the herbicide glyphosate, which growers use to control weeds under grapevines rather than tilling the soil, to comply with Natural Resources Conservation Service and Salmon Safe guidelines.

“Recent social pressure resulting from the International Agency for Research on Cancer labeling glyphosate a probable human carcinogen and news stories indicating detection of glyphosate in wine have caused some growers to look at other herbicides,” Farrar said. “The other choices are glufosinate, which is more risky to applicators, less effective, and more expensive, and paraquat, which has similar price and effectiveness, but much greater risk to applicators. Paraquat is a restricted-use pesticide that is highly toxic to humans – 3 teaspoons will kill an adult. It has a higher risk ‘Danger' label in contrast to the lower risk ‘Caution' label for glyphosate.

“This is an increased risk to human health as a result of misplaced public perception of risk.”

Farrar closed his comments by saying, “The County Agricultural Commissioners and county-based University of California Cooperative Extension advisors are vital in the continued efforts to manage winegrape pests and diseases. They are the frontline support for growers and pest control advisers in this effort.”

To read the full transcript of Farrar's comments, visit http://ucanr.edu/files/273433.pdf. His handouts on grape pest management are at http://ucanr.edu/files/273434.pdf.

 

Posted on Thursday, November 9, 2017 at 4:05 PM

Insect Wedding Photography in a Rose Garden

Love in the rose garden. (Photo by Kathy Keatley Garvey)

"I do! I do! I do!" Some of us engage in wedding photography. Not with humans. With insects. All you need is a bride, a groom and a…hmm…bedroom. That could be a leafy green bedroom in the rose garden where the lady beetles, aka ladybugs, are. Most of the time they're in the...

Posted on Tuesday, April 18, 2017 at 5:15 PM

National Invasive Species Awareness week: Feb. 27 – March 3, 2017

Glassy-winged sharpshooter
Invasive species are plants, animals, fungi or microbes that are not native to an area, but can quickly establish, multiply and become pests. These species can hurt the environment, agricultural production and even human health in some instances (e.g. the mosquito Aedes aegypti). According to the USDA, invasive species are responsible for $137 billion per year in economic losses in the United States.

In agricultural systems, invasive species may reduce yields, render crops unmarketable, or make rangeland unfavorable to livestock. In natural areas, they may squeeze out native species, change soil quality, and increase the frequency or intensity of wildfires.

Some of these species have been introduced intentionally (e.g., yellow sweetclover, which was originally imported from Europe as a forage species for livestock), while others arrived by accident (e.g., the glassy-winged sharpshooter which came to California inadvertently through nursery stock shipments).

Spotted wing drosophila
Just one species can be detrimental to crop production and revenues. The invasion of spotted-wing drosophila, for example, caused conventional raspberry growers in California to lose $36.4 million in revenue between 2009 and 2014, and would have reduced California raspberry yields by as much as 50 percent without control efforts.

The spread of invasive pests has become more prevalent in recent decades, and is linked to several factors, including global travel, produce trade and climate change. Many invasive pests spread by human movement — medusahead, for example, has long awns on its seeds that easily attach to clothing and animal fur, to be carried to other locations. A recent study by UC scientists also determined that due to climate change, invasive weeds are shifting their ranges at a faster rate than native plants, and will likely cause more problems in agriculture and natural resources in the future. The yellow starthistle, an invasive plant that dries out soil and degrades rangelands, is one of the pests that will expand its range further north in California (and beyond) due to climate change.

While invasive pests can be a major challenge to growers and land managers, there are successful stories of stopping exotic pest invasions with well-coordinated eradication efforts. Recently, the California Department of Food and Agriculture (CDFA) declared the European grapevine moth eradicated from California after no moths were found in the state from 2015 to 2016. This was due to a rapid response, largely by UC Cooperative Extension scientists after the moth was discovered in Napa vineyards in 2008.

Yellow starthistle

Here's what you can do to keep from introducing or spreading invasive species:

  • Fully cooperate with agricultural inspections at the California state border and in your fields. When coming into California from another state, declare any plant or animal material that you have in your vehicle. Inspectors will thoroughly examine your materials or crops to make sure that they do not hold any invasive pests. This greatly reduces the chance that your activities will spread harmful invasive species.
  • Check and clean your clothes, shoes, and equipment before you move from one location to another. For example, thoroughly cleaning your shoes with water and a disinfectant after hiking through an area known to have sudden oak death will prevent you from tracking the pathogen into uncontaminated areas. Similarly, checking your clothes or shoes for weed seeds before leaving an area will keep you from spreading invasive weeds.
  • “Burn it where you buy it.” Burn firewood in the same place you purchased it, rather than buying it and transporting it elsewhere. If you must transport firewood, be sure to declare it at the border and have it inspected, as described above.
  • Report invasive pests in your area. CDFA has a tool for reporting pests, but you can also contact your agricultural commissioner or UC Cooperative Extension to do so.

To learn more about invasive species, visit the UC IPM website. You will find a list of invasive insects, plants, diseases, and vertebrates in California, as well as links to other organizations and regulatory agencies that are also working to reduce their numbers.

Posted on Tuesday, February 28, 2017 at 5:55 PM

Follow pesticide labels to prevent illegal residues

A strong pesticide regulation program and pesticide applicators that follow pesticide labels can assure consumers that produce is free of pesticides and safe to eat.

As consumers, we put a lot of care into the food we buy. We tend to trust that the produce we purchase at the local grocery store is free of pesticides and safe to eat.

Traces of pesticide residue are normal and even expected after pesticides are applied to food crops, but by the time produce is ready to be sold, purchased, and consumed, residues are usually far below the legal limit.  

In its latest report from 2013, the California Department of Pesticide Regulation (DPR) reported that there was little or no detectable pesticide residue in 97.8 percent of all California-grown produce. This demonstrates a strong pesticide regulation program and pesticide applicators that apply pesticides safely and legally. However, there have been instances in California where a pesticide not registered for a specific crop has been used unintentionally, resulting in illegal residues and eventually crop loss and destruction.

The Environmental Protection Agency sets tolerances for the maximum amount of pesticide residue that can legally be allowed to remain on or in food.

DPR regularly monitors domestic and imported produce for pesticide residues and is considered the most extensive state residue-monitoring program in the nation.

Following pesticide labels helps applicators avoid illegal residues.

The primary way pesticide applicators can assure that they make proper applications and avoid illegal pesticide residues is to follow the pesticide label. The UC Agriculture and Natural Resources Statewide Integrated Pest Management Program (UC IPM) put together a 26-page card set in English and Spanish on understanding pesticide labels. Although intended primarily for pesticide handlers, applicators, safety trainers, and pest control advisers, these cards can be useful for anyone who applies pesticides in urban or agricultural settings. The cards explain when to read the label, describe what kind of information can be found in each section of a pesticide label, and point out specific instruction areas that will help applicators apply pesticides safely and avoid illegal pesticide residues.

To download copies of the card set in English or in Spanish, see the UC IPM web site.

Author: Cheryl Reynolds

Posted on Wednesday, September 16, 2015 at 10:31 AM

Jim Farrar named UC IPM director

Jim Farrar

Jim Farrar has been named director of the Statewide Integrated Pest Management Program for the University of California's Division of Agriculture and Natural Resources. He will begin the new position on Oct. 1.

UC IPM works with growers and residents to protect human health and the environment by reducing risks caused by pests and pest management practices.

Farrar is currently director of the Western IPM Center, where he has served since 2013. He succeeds Kassim Al-Khatib, UC IPM director since 2009, who is transitioning to a UC Cooperative Extension specialist position located in the Department of Plant Sciences at UC Davis. There Al-Khatib will focus on his research in weed management.

“UC IPM is a widely recognized national leader in integrated pest management,” Farrar said. “I am excited to continue efforts to make IPM the standard practice for managing pests in agriculture, communities and natural areas in California.”

Prior to joining the Western IPM Center, Farrar was a professor of plant pathology in the Department of Plant Science at California State University, Fresno for 12 years.

At Fresno State, Farrar received three teaching awards. He taught courses in plant pathology, plant nematology, diagnosis and control of plant diseases, crop improvement, aspects of crop productivity, mycology, sustainable agriculture and advanced pest management. His research centered on fungal diseases of vegetable crops, including management strategies for cavity spot of carrot. During his Fresno State tenure, he served four years as chair of the Department of Plant Science and a year as interim chair of the Department of Food Science and Nutrition.

From 1995 to 1997, Farrar taught in the Botany Department at Weber State University in Ogden, Utah. At Weber State, he conducted research on rock cress plants infected with a rust fungus that causes false-flowers. This rust is closely related to a species that is a potential biological control agent for dyer's woad (Isatis tinctoris), an invasive weed.

Farrar has published scientific papers, extension newsletter articles, and articles in agricultural industry magazines. He also wrote a chapter in the book Tomato Health Management and five disease descriptions in the book Compendium of Umbelliferous Crop Diseases. He recently completed a three-year term as senior editor for feature articles in the journal Plant Disease and was senior editor for the online journal Plant Health Progress for three years. Farrar is a member of the American Phytopathological Society and the Pacific Division of the American Phytopathological Society.

The Wisconsin native completed his Ph.D. in botany and B.S. in plant pathology at the University of Wisconsin, Madison, and his M.S. in plant pathology at UC Davis.

MEDIA CONTACT: Jim Farrar, director-elect for UC ANR Statewide Integrated Pest Management Program (530) 750-1271, jjfarrar@ucanr.edu

 

Posted on Thursday, September 10, 2015 at 2:03 PM

Next 5 stories | Last story

 
E-mail
 

University of California Cooperative Extension, Sonoma County
133 Aviation Blvd Suite 109, Santa Rosa, CA 95403  Phone: 707.565.2621  Fax: 707.565.2623
Office Hours:  M-F, 8am-Noon & 1pm-4pm

Like us on Facebook: UCCE Sonoma                        Follow us on Twitter @UCCESonoma 

Webmaster Email: klgiov@ucanr.edu