Posts Tagged: Urban Farm
Yisrael farm produces healthy food for the Yisrael family and their community. More importantly, Chanowk and Judith help to grow a healthy community by sharing their skills and knowledge, offering classes, workshops and programs for youth, and teaching others how to grow their own food and cook healthy meals. Their mission is to “transform the hood for G.O.O.D.” (G.O.O.D. stands for “Growing our own Destiny") using urban agriculture as a tool for community engagement, empowerment and employment. They demonstrate the benefits of growing your own food and principles of cultivation of the soil which they share with their local community and the world.
The Yisrael family now raises 45 to 50 percent of their own food, and distribute some of their crops informally in their community. In 2017, they raised about 4000 pounds of food and hosted about 1500 visitors. Yisrael Farm operates an urban farm stand, selling directly from the farm to visitors. Farm stand products are fresh produce, farm-raised eggs, jams produced under a cottage food registration, and soaps and other body care products made using farm products. Marketing the food produced on the farm is not a major part of Yisrael Family Urban Farm's program. The major focus of Yisrael Farm is education. Programs and events and classes are marketed through the website, Facebook, Twitter and through community partners.
Good rich soil grows nutritious crops. Chanowk Yisrael has spent more than ten years building the soil at Yisrael Family Farm, using natural methods including composting, double-digging, cover-cropping and low-till techniques. The farm soil is now distinctively rich and loose and healthy, enabling the growth of abundant healthy food.
4507 Roosevelt Avenue, Sacramento, CA 95820
Social Media links:
888-487-9494 option 2, email@example.com
GrowGood is a Los Angeles-based non-profit urban farm with a mission to create urban agricultural programs that empower people and transform communities. Created in 2011 by Brad Pregerson and Andrew Hunt, GrowGood has worked with The Salvation Army's Bell Shelter to convert the vacant site adjacent to the shelter into an urban farm. The Bell Shelter is the largest homeless shelter west of Mississippi that provides a comprehensive transitional care program for up to 350 homeless men and women, many of them veterans.
GrowGood accomplishes its mission through three main strategies: (1) supplying a variety of nutritious, fresh produce to the Shelter's kitchen; (2) providing job training and meaningful resume-building employment opportunities for homeless and other vulnerable populations with the greatest barriers to employment; and (3) managing a therapeutic green space for spiritual and emotional healing.
Despite having been neglected for many years, GrowGood's soil biology has improved remarkably with time, patience, and beneficial cover crop seed mixes. GrowGood maintains organic practices without using chemical fertilizers, pesticides, or herbicides. The farm enriches its soil with compost and worm tea made on-site.
Most of what GrowGood produces goes to the shelter, including vegetables, herbs, and fruit, but you can also find their bounty in local Los Angeles restaurants.
Whether it's providing employment, providing nourishment, or hosting a community workshop – GrowGood has it all, and proves you don't need much space to “grow good.”
Social Media Links
Phone: (323) 645-0215
If I had it all to do over again, what would I do differently?
Practice: To start, I would educate myself by doing – work or intern on a profitable farm for at least one season. I can't tell you how many hours I wasted on inefficient harvesting when an experienced farmer could have trained me to do it a better, faster way.
Education: While I was learning how to do the hands-on work, I would take classes – farm business, farm management, farm marketing, etc. Taking classes taught by people with experience in the field gives a new farmer the opportunity to ask questions and have access to more information and resources. Farming is a unique business with its own language and challenges. Farm business classes can help a new farmer develop a realistic and informed business plan.
Business Perspective: I would not start with a homesteader perspective like the one I did. I had too many enterprises from the get go – chickens, goats, and 40+ vegetables. For a farm to be financially successful, it needs to be treated as a business, not a hobby.
Business Plan: I would focus more on marketing and financial goals. I would include the word “profit” in my mission statement. My original business plan focused too specifically on land use and crop production, environmental impact, and social involvement.
Banking: I did pretty well in this area. The following tips saved me a lot of stress during a financially dry period:
• Start with a separate farm business checking and personal checking account
• Do not take on debt
• Keep track of everything on some version of accounting software.
Market Research: I would do market research on what to grow. I would takes notes on price and what products were in demand at farmers' markets and other outlets where I intended to sell. I would contact produce managers and farmers' market managers and ask them what they wanted. I would watch market customers to see where they shopped. I would note which products sold out by the end of the market. As it was, I started out growing what I liked to eat – and more! If I had done my market research, I could have wasted less time on crops that were not in demand or were too inexpensive for me to be competitive on pricing.
See Starting Smarter Part 2: Lessons I Learned Along the Way next week to read about Land, Equipment, Labor and more.
Check out the New Farmers and Resources tabs on this website information and some useful information:
Foothill Farming: http://ucanr.edu/sites/placernevadasmallfarms/
Santa Clara County is among several California counties and cities now considering local implementation of AB 551, the Urban Agriculture Incentive Zone Act, which became state law in 2014. Once enacted at the local level, AB 551 offers a potential tax reduction for land owners who lease their land for urban farms and community gardens. At this point, San Francisco has the only such zone. On February 10th, 2015, the Santa Clara County Board of Supervisors took the first steps toward creating urban agriculture incentive zones. Interested cities within the county would also need to implement the measure.
There's plenty of interest in San Jose, Santa Clara County's largest city, where urban farm advocates hope that implementing AB 551 would allow small-scale urban agriculture to be viable in an urban area where land values are high. Garden to Table is one of the community groups leading the local push for AB551. They hope that improving access to land for urban growers will also enhance options for access to local foods.
Garden to table staff developed a report on the implementation of AB551 that may be of interest to groups in other counties and cities around California (see link below for the full report). They used census track and property tax data, general plan designations, and more to analyze suitability of land for a potential urban agriculture incentive zone. Thanks to support from The Health Trust, Garden to Table is embarking on a second research phase for adopting AB 551 in San Jose and Santa Clara County. Over the next year they hope to build a network of property owners and urban agriculture organizations, and collect data about interest from community members.
Garden to Table Report: Implementing AB551 in San Jose
If you were to start an urban farm in a neighborhood, what would be your first step? Obtaining a lease for the land? Testing for soil contamination? Clearing out the accumulated trash? These are important steps. But an additional step should be considered first—that is, gaining the support of the local community.
Considering the multifaceted benefits of urban agriculture, it may seem counterintuitive that city residents would not welcome an urban farm with open arms. However, the idea of farming in a city (which differs from urban gardening in its emphasis on income-generating agricultural activity) can seem strange—and potentially deleterious—to local residents. We interviewed city residents, neighborhood leaders, and urban farmers to discover the strategies urban farmers use to obtain community support for their projects. Here are some highlights:
Community buy-in for urban farms July2014 Full report
Community buy-in for urban farms July2014 Summary