Posts Tagged: Urban Agriculture/Local and Regional Food Systems
Yisrael farm produces healthy food for the Yisrael family and their community. More importantly, Chanowk and Judith help to grow a healthy community by sharing their skills and knowledge, offering classes, workshops and programs for youth, and teaching others how to grow their own food and cook healthy meals. Their mission is to “transform the hood for G.O.O.D.” (G.O.O.D. stands for “Growing our own Destiny") using urban agriculture as a tool for community engagement, empowerment and employment. They demonstrate the benefits of growing your own food and principles of cultivation of the soil which they share with their local community and the world.
The Yisrael family now raises 45 to 50 percent of their own food, and distribute some of their crops informally in their community. In 2017, they raised about 4000 pounds of food and hosted about 1500 visitors. Yisrael Farm operates an urban farm stand, selling directly from the farm to visitors. Farm stand products are fresh produce, farm-raised eggs, jams produced under a cottage food registration, and soaps and other body care products made using farm products. Marketing the food produced on the farm is not a major part of Yisrael Family Urban Farm's program. The major focus of Yisrael Farm is education. Programs and events and classes are marketed through the website, Facebook, Twitter and through community partners.
Good rich soil grows nutritious crops. Chanowk Yisrael has spent more than ten years building the soil at Yisrael Family Farm, using natural methods including composting, double-digging, cover-cropping and low-till techniques. The farm soil is now distinctively rich and loose and healthy, enabling the growth of abundant healthy food.
4507 Roosevelt Avenue, Sacramento, CA 95820
Social Media links:
888-487-9494 option 2, email@example.com
Reyna Yagi (firstname.lastname@example.org), Northern California Urban Agriculture Program Coordinator, University of California Cooperative Extension - Alameda and Contra Costa Counties
Making Water Conservation a California Way of Life,” the long term trend from this point on is efficient water use and drought preparedness, especially as we face climate change challenges.
How can we as urban farmers do our part to conserve water? Turns out there are a lot of ways that not only will help to save our beautiful state's water, but also help you build a healthier farm or garden with less work on your hands!
Rainwater Harvesting allows you to capture rainwater from roofs, collect it in a cistern for diversion to your landscape for supplemental irrigation. You should also observe your site's water runoff patterns and see how you can manage and maximize your runoff to deal with large rain events, stormwater runoff and infiltration around your site. Consider a rain garden!
- Dry Farming depends on the water stored in the soil from winter rains that plants can use in the spring as the weather warms. Plants rely on good soil moisture and deep roots to seek out this extra water without needing much supplemental irrigation. Grapes, potatoes, tomatoes, winter squash, fruit trees and grains can be dry-farmed.
- Deep watering wets entire root zones which promotes deeper root growth.
- Always water early in the morning to prevent daytime water loss through evaporation.
- Keep an eye on the weather! A refreshing rain or cool, cloudy day will extend the time between watering.
- Maintenance, maintenance, maintenance. Visually inspect your drip system regularly for breaks, leaks and missing pieces. If you don't, your plants will certainly let you know with plant diseases.
California's agricultural industry is the largest in the nation and abroad, carrying with that a great responsibility to protect and conserve our resources. Urban farmers are highly cognizant of this. They are some of the most innovative and conservation-minded folks out there who understand the fragility of our water supply and their role in being model stewards of our lands and waters.
GrowGood is a Los Angeles-based non-profit urban farm with a mission to create urban agricultural programs that empower people and transform communities. Created in 2011 by Brad Pregerson and Andrew Hunt, GrowGood has worked with The Salvation Army's Bell Shelter to convert the vacant site adjacent to the shelter into an urban farm. The Bell Shelter is the largest homeless shelter west of Mississippi that provides a comprehensive transitional care program for up to 350 homeless men and women, many of them veterans.
GrowGood accomplishes its mission through three main strategies: (1) supplying a variety of nutritious, fresh produce to the Shelter's kitchen; (2) providing job training and meaningful resume-building employment opportunities for homeless and other vulnerable populations with the greatest barriers to employment; and (3) managing a therapeutic green space for spiritual and emotional healing.
Despite having been neglected for many years, GrowGood's soil biology has improved remarkably with time, patience, and beneficial cover crop seed mixes. GrowGood maintains organic practices without using chemical fertilizers, pesticides, or herbicides. The farm enriches its soil with compost and worm tea made on-site.
Most of what GrowGood produces goes to the shelter, including vegetables, herbs, and fruit, but you can also find their bounty in local Los Angeles restaurants.
Whether it's providing employment, providing nourishment, or hosting a community workshop – GrowGood has it all, and proves you don't need much space to “grow good.”
Social Media Links
Phone: (323) 645-0215
Building on the needs assessment, a team of UC ANR researchers created a resource website for California urban farmers. This year, team members and local partners are conducting a series of trainings for urban farmers around the state, designed to help city growers build their knowledge in key areas. The series just wrapped up in the Bay Area, and will roll out in Los Angeles starting on July 21. The Los Angeles series dates and topics are:
- July 21. Legal Basics of Urban Farming. Are you an urban farmer navigating the rules and regulations related to growing and selling food? A school or non-profit organization involved in farming? This workshop will help position you for success.
- July 28. Production Issues and Urban Farms. Are you an urban farmer learning the ins and outs of growing and harvesting crops? This workshop is designed to guide urban farmers through common production challenges related to soil, water use, and pest management.
- August 4. Marketing and Business Management for Urban Farmers. From business planning to labor laws, learn the basics to help you succeed.
- August 11. Food Safety Basics for Urban Farmers. Learn how to ensure a safe harvest, from the field to the fork.
Local partners are key to planning and hosting these events, including the Los Angeles Food Policy Council, the Collaborative for Urban Agroecology Los Angeles, Cal Poly Pomona College of Agriculture, Community Services Unlimited, GrowGood, the Growing Experience, and others.
The series will also be held in Sacramento and San Diego in early 2018. For updates and announcements, follow UC ANR's Urban Agriculture blog, Facebook, and Twitter. And be sure to bookmark our UC Urban Agriculture website which offers resources on production, policies, and more.
For many youth in California, agriculture is becoming part of their urban experience. Urban farms, edible parks, and garden education programs are thriving in cities across the state. These places grow food, teach youth job skills, create community green space, and help build food security.
Steven Palomares is one of those youth. As an intern at WOW Farm in 2016, Steven grew and harvested produce, delivered it to local restaurants, and participated in a weekly business management class.
"I like to think of this garden as very important to the community,” said Steven. “Since most of [Oakland] is low income neighborhoods, this farm provides access to fresh organic produce. It also teaches the youth a set of job skills they can apply to other jobs, and teaches them a bit more about nutrition.”
Many youth echo Steven's sentiment, finding skills, purpose, community, and good food at the sites they are a part of.
The UC Sustainable Agriculture Research and Education Program (UC SAREP) and UC Cooperative Extension Los Angeles County have been working together to better understand the ways the University of California can support urban agriculture through the lens of youth participants.
These two videos, funded by the UC Global Food Initiative, are part of an ongoing effort to build strong connections between the University of California and urban agriculture programs. They highlight the community-based work of these programs and show some of the challenges they face.
In this video, Bay Area youth share their experience at urban agriculture programs, and program manager share their goals and challenges.
In this video, youth give us a tour of Southern California urban agriculture programs, their visions, and needs.
Currently, UC Cooperative Extension has two advisors dedicated to working with urban agriculture. Rob Bennaton works as an urban agriculture advisor in the Bay Area, and Rachel Surls works with urban farms as Los Angeles County's sustainable food systems advisor. UCCE hosts a growing website of resources for urban farmers, urban agriculture advocates, and policy makers.
"Our hope is that, by listening to people working in urban agriculture and building partnerships with them, we can find long term, meaningful ways to support their work,” said Gail Feenstra, deputy director of UC SAREP. “They share so many of the same goals as the UC — they're really focused on developing leaders who will make our cities healthy, prosperous places to live."
Steven Palomares may just be one of those leaders. In fall of 2015, Steven began his freshman year at UC Davis majoring in biological sciences and political science, interested in pursuing work that integrates science and policy. Also on his mind: someday Steven wants a home garden growing all the necessary produce for salsa and guacamole.