Posts Tagged: Susie Kocher
When wildfires send smoke into farmland, orchards and vineyards, growers are concerned about the impact of the tainted air on their crops, reported Giuseppe Ricapitio in the Union Democrat.
"It's grapes we worry about the most," said Susie Kocher, UC Cooperative Extension forestry and natural resources advisor. "In the past, there have been bad years when there was a lot of smoke where grapes were on the vine and wineries had to produce the smoky wine because of that effect."
The article said grapes are unlike other agricultural products, in that the skins are permeable. Free volatile phenols created by burning wood become part of the grape itself.
"It isn't something you can wash off," said Ron Harms of Yosemite Cellars winery.
After the 2013 Rim Fire, the winery produced a "Rim Fire Blend," which was successful. However, wine drinkers' palettes differ in terms of their smoke sensitivity. "Some people just can't tolerate (smoke flavor) at all," Harms said.
Other agricultural crops may not be impacted by a blanket of smoke, and some may even benefit. Before Europeans settled in California, Native Americans living in the wilderness would set fires to burn understory brush that built up in the forests.
"It's part of the ecological knowledge of native tribes that smoke is good for trees," Kocher said. "That's not a scientifically proven thing. We don't know."
UC Cooperative Extension researchers convey need for more climate change communication and curriculum tools
Reducing greenhouse gas emissions from natural and working lands is one of California's key climate change strategies. In particular, the potential for farm and rangeland soils to serve as carbon sinks has been getting a lot of attention lately in the national media — and during California Healthy Soils week, which wrapped up Dec. 7.
These are areas where UC Cooperative Extension, with its local presence across the state, is well-positioned to drive change. But as a recent survey of UCCE advisors, specialists and faculty found, while there is a good deal of climate work happening, there are also some significant obstacles.
The survey results — reported in an article by UCCE academics Ted Grantham, Faith Kearns, Susie Kocher, Leslie Roche and Tapan Pathak in the latest issue of California Agriculture — showed that while nearly 90 percent of respondents believe it is important to incorporate climate science into extension programming, only 43 percent currently do so.
Respondents pointed to a number of issues. One was "limited familiarity with climate science fundamentals." It's one thing to cite the overwhelming scientific consensus that climate change is real and is being driven largely by human activity; it is another to be able to respond quickly and convincingly to detailed questions from doubters. This list from Grist, for instance, details more than 100 common arguments raised by climate skeptics, many of which have non-trivially complex answers.
Another important issue cited by respondents was "fear of alienating clientele by talking about a contentious topic," a response that highlights the importance of personal relationships in UCCE's work, and the challenge of communicating an area of science that is highly politicized.
The authors conclude: "To further increase the capacity of UC ANR staff to support the needs of their clientele and the broader public, professional development around climate science fundamentals, communication, and adaptation strategies is critical." As an initial follow-up, the UCANR climate change program team (led by authors Grantham, Kocher and Pathak) is presenting a workshop and professional development meeting for extension professionals in February.
For more from California Agriculture, the research journal of UCANR, see the full issue with articles on mapping soil salinity in the San Joaquin Valley via satellite; choosing forage seed mixes for rangeland restoration; growing oilseeds in winter without irrigation; keeping dairy cows cool in the summer; breeding better carrots; and more.
Most California forests have too many trees, so carefully selecting pines, cedars or firs in natural areas to enjoy for the Christmas season is good for the mountain landscape.
“It's a great idea to cut down young trees for fire safety and vegetation management,” said Susie Kocher, UC Cooperative Extension forestryadvisor in the Central Sierra. “The earlier you do it, the less work it is to manage the trees in the long run.”
Kocher lives and works in Lake Tahoe. Every year, she gathers her family and friends to find forest-fresh Christmas trees in the Lake Tahoe Management Area. Of the 18 national forests in California, 11 allow Christmas tree cutting with the purchase of a $10 permit. (See the list below.) People who own mountain cabins or other forestland may invite family and friends to help thin trees on their personal property, which can then be used for the holiday season. However, never harvest trees on public or private property without permission.
“We have a lot of small trees on public and private forest lands because of fire suppression,” Kocher said. “They're all competing with one another and many will ultimately die. A smart harvest of Christmas trees can improve the forest by helping with thinning.”
People with permits to cut down Christmas trees in national forests must follow strict guidelines. Follow the same guidelines on private land to ensure a smart harvest. Before chopping down the tree, be sure it is within 10 feet of another living tree, the trunk is no more than 6 inches in diameter and the stump left behind is no higher than 6 inches off the ground. Some national forests limit the harvest to certain tree species.
Despite committing to these guidelines when obtaining a permit, Kocher said she has seen some Christmas tree harvesters make ill-advised choices.
“Some people are too lazy to find a good tree and will cut the top off a large tree,” Kocher said. “You can be driving around and see what looks like a poor old Dr. Suess tree, which is what grows from the ugly remnant left behind in the forest.”
Such irresponsible Christmas tree cutting has led some forests to discontinue Christmas tree harvesting for personal use.
There has been ongoing debate about whether a fake tree or real tree is more environmentally friendly, but for Kocher, there is no question.
“Fresh real trees are a renewable resource, fake trees are not,” she said. “It's an agricultural product. You can contribute to a local farmers' income or you can help thin the forest. Picking and bringing home a fresh tree, decorating it and smelling it defines the season for me. Without it, I don't think it would feel like Christmas.”
- Inyo National Forest
- Eldorado National Forest
- Klamath National Forest
- Lake Tahoe Basin Management Area
- Lassen National Forest
- Mendocino National Forest
- Modoc National Forest
- Plumas National Forest
- Shasta-Trinity National Forest
- Six Rivers National Forest
- Tahoe National Forest
Given California's changing climate, should Sierra Nevada residents replant pine trees after so many died during the 2010-2016 drought? The short answer is yes, says Susie Kocher, UC Cooperative Extension forestry advisor.
“We have every reason to believe that pines will continue to be an important part of mixed conifer forests in the Sierras,” Kocher said.
Kocher spoke at a meeting for UC Master Gardeners, volunteers who provide landscape advice to the public in California. Questions have been coming in to Master Gardener hotlines from mountain residents wondering what to do after unprecedented tree loses in the last few years.
Most California forests are suffering from severe overcrowding due to 100 years of aggressive fire suppression and selective harvesting of the largest and most resilient trees. They were then subjected to five years of drought.
“There were just too many stems in the ground,” Kocher said. “The drought was very warm, so trees needed more water, but got less. These were optimal conditions for bark beetles.”
Western pine beetle is a native pest that attacks larger ponderosa pine and Coulter pine trees weakened by disease, fire, injury or water stress. Bark beetles are tree species specific, so other beetles target other species of trees in California's mixed conifer forests. Typically, bark beetles bore through tree bark and create long winding tunnels in the phloem. An aggregating pheromone attracts additional bark beetles to the tree, and heavily attacked trees invariably die.
During the drought, 102 million Sierra Nevada trees died from bark beetle attack or simply lack of water; 68 million of those died in 2016 alone. But after the abundant rainfall in the 2016-17 season, the bark beetle population seems to have crashed.
Landowners with 20 acres or more may be eligible for a state cost-sharing program to remove trees, reduce the fire hazard and replant new seedlings. Landowners in mountain communities who wish to revitalize their properties can contact local UC Master Gardeners for recovery advice.
UC Master Gardeners are plant enthusiasts who have passed an intense training program presented by UC academics. They participate in continuing education annually to update and maintain their knowledge. More than 60 Master Gardeners from Mariposa, Madera and Fresno counties gathered in Oakhurst in October to learn from UC scientists how to work with mountain homeowners whose towering trees have died. Similar training sessions, all funded by a grant from UC Agriculture and Natural Resources, were held in El Dorado and Tuolumne counties in June.
“There is life after beetles,” said Jodi Axelson, UC Cooperative Extension forestry specialist at UC Berkeley.
“Eco systems are stretched, and then they come back,” she said. “You must remember the time scale of forest change is long and pines have been a major species in the Sierra Nevada for at least 28,000 years. As long as there have been pines, there have been bark beetles.”
The scientists suggest that people who own forestland take a step back and assess the landscape after their dead trees have been removed.
“We're seeing a lot of young cedar and white fir surviving the drought. Oaks seem to be doing really well,” Kocher said.
She suggests landowners thin young trees so available sun and soil moisture are focused on the healthiest trees. Water seedlings that are receiving more sun than before to reduce stress. Planting native conifers is the best option. Due to climate change, she recommends choosing trees from a slightly lower elevation to hedge against warmer temperatures in the future.
Pines are adapted to the California forest, but may need help to regenerate. When the ground is moist in the late fall or spring, plant seedlings 10 to 14 feet apart. New trees should be planted well away from homes to maintain defensible space and at least 10 feet from power lines.
“Please don't set them up for future torture,” Kocher said. “That's just sad.”
To help the new trees become established, cover the ground around the tree, but not touching the bark, with two or three inches of mulch and irrigate weekly during the dry season for the first few years.
Questions about special circumstances may be directed to local UC Master Gardeners. Find the local program here: http://mg.ucanr.edu/FindUs/
To help California forest property owners adapt to the changing climate, UC Agriculture and Natural Resources (UC ANR) has produced a 13-page peer-reviewed paper that outlines actions owners can take to sustain their forests' value even when temperatures rise.
“Managers of forest land have always had to adapt to changing conditions – such as markets, urban encroachment, droughts and floods,” said Susie Kocher, UC Cooperative Extension forestry and natural resources advisor. “We wrote this paper to help forest managers better understand the evolving science of climate change and how they can help their forests adapt to the climate of the future.”
Forests are shaped by the climates in which they grow. The current rapid pace of climate change has not happened for thousands of years, according to climate scientists. Nevertheless, the authors assure forest landowners that there are land management decisions they can make to ensure the resiliency of their resources, and perhaps even improve them.
“Some trees may grow faster under the warmer conditions we experience with climate change,” Kocher said, “especially those at highest elevation where there is adequate precipitation.”
The paper details the solid scientific evidence that indicates the rise in global average temperatures over the past 100 years. The temperatures, it says, “will likely continue to rise in the future, with impacts on natural and human systems.”
The document provides specific recommendations for care of three common types of forest in California: mixed conifer, oak woodland and coastal redwood forests.
Mixed conifer forests – typically composed of white fir, sugar pine, ponderosa pine, incense cedar and California black oak – are susceptible to moisture stress caused by warmer temperatures and reduced snow and rain. The drier conditions make the trees more vulnerable to fire and insect attack.
The drought of 2010-2016 has already had a substantial impact on mixed conifer forests in the Sierra Nevada. Aerial detection surveys show that more than 102 million trees have died since 2010; more than 62 million died in 2016 alone.
The UC ANR climate change adaptation paper suggests reducing competition for water by thinning trees and managing for species and structural diversity. The authors suggest property owners consider the source of seedlings when planting new trees.
“Select seedlings adapted to a slightly lower elevation or latitude than your property,” Kocher said. “These would be more likely to thrive under the 3- to 5-degree warmer temperatures we expect in 50 years or so.”
Oak woodlands are widely distributed and diverse in California, which gives them moderate to high capacity to adapt to climate change. Mature oaks are more resilient than young trees and seedlings.
One potential impact of climate change on oak woodlands is increasing precipitation variability and increasing spring rains. The moisture change could increase the spread and prevalence of Sudden Oak Death (SOD), a disease caused by a bacterium that was introduced into California from outside the U.S. SOD is primarily a concern in areas with tanoaks in Central to Northern California coastal areas.
“To reduce the spread of sudden oak death, land owners should prevent the movement of infected leaves, wood and soil,” according to the paper.
The primary concern for coastal redwood forests is the decline in fog. Fog frequency in coastal redwoods is 33 percent lower now compared to the early 20th Century. Less fog and rain plus warmer temperatures would leave coastal areas where redwoods typically thrive drier. But that doesn't mean redwoods will disappear. Areas with deep soil and areas close to streams and rivers may provide refuge for redwood forests.
The new publication, Adapting Forests to Climate Change, can be downloaded free from the UC ANR Catalog. It is the 25th in the Forest Stewardship series, developed to help forest landowners in California learn how to manage their land. It was written by Adrienne Marshall, a doctoral student at the University of Idaho; Susie Kocher, UC Cooperative Extension forestry and natural resources advisor; Amber Kerr, postdoctoral scholar with the UC John Muir Institute of the Environment; and Peter Stine, U.S. Forest Service.