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Posts Tagged: Surandra Dara

Probiotics for plants: A new frontier for boosting crop production

The strawberry industry ended a long good-bye to methyl bromide in 2016. The fumigant had been used for decades to kill a wide range of soil-borne pathogens, weed seeds and insects, permitting the California strawberry industry to flourish. Scientists determined it was an ozone-depleting chemical in 1991, but its phase-out was delayed for years because of lack of equally effective alternatives.

Strawberry farmers now use a combination of approaches, including fumigation with other chemicals, soil oxygen deprivation, biofumigants, and beneficial microbes that improve soil biology. A greater arsenal is needed.

Part of the strawberry field at Manzanita Berry Farms near Santa Maria where UCCE advisor Surandra Dara conducts trials on biologicals and other potential remedies for soil borne diseases, weeds and insects.


“Growers have three or four chemical alternatives, some are used alone and others in various combinations,” said UC Cooperative Extension advisor Surendra Dara. “Now, certain minerals, beneficial microbes and biostimulants are becoming available to enhance plant's natural defenses and improve strawberry growth, yield and health in an era without methyl bromide.”

Nearly 200 pest control advisors, farmers and allied industry representatives attended the UCCE Strawberry Field Day in May.


Dara conducts research and advises strawberry and vegetable growers in the Central Coast counties of San Luis Obispo and Santa Barbara. Each year he holds a field day that attracts nearly 200 farmers, pest control advisers and representatives of allied industries to Manzanita Berry Farms outside Santa Maria. The agenda for the May 9 event included preliminary results of trials studying a number of commercially available and soon-to-be available biological and synthetic amendments to improve strawberry plant health, berry quality and yield.

Dave Peck of Manzanita Berry Farms presents research results at the UC Cooperative Extension Strawberry Field Day.


Dara was ill, so Manzanita Farm owner Dave Peck reviewed the handout prepared by Dara for the field day. Manzanita Farms is one of two sites where Dara is testing products in replicated plots. Other studies are conducted in strawberries grown at the Shafter Research Station, a privately managed agricultural research facility in Kern County.

Several products resulted in increased marketable yield of strawberries during the February 2018 to April 2018 study period. See the preliminary results here. Data collection will continue through the end of the strawberry season.

“A challenge was that many people did not have complete faith in biologicals a few years ago,” Dara said. “By conducting multiple studies year after year, we are able to generate critical data that is useful for the farmers as well as companies that produce biologicals. By using different application strategies and rates, and a combination of techniques - as appropriate for their situations - farmers can engage in sustainable strawberry production.”

UC Cooperative Extension specialist Steve Fennimore, right, presented strawberry weed control research results. Rafael Santos, left, provided real-time interpretation in Spanish.
 
Greg Crutsinger of Scholar Farms said drones can be useful in ag production for spotting variations in crop vigor, where farmers can then sample plants and manage problems.
Posted on Friday, May 11, 2018 at 9:04 AM
Focus Area Tags: Agriculture

Farmers can use micro-sprinklers in strawberries to cut water use

Using microsprinklers instead of aluminum sprinkler sets to establish strawberries offers significant water savings.
Substituting micro-sprinklers for aluminum sets when strawberries are first planted presents another opportunity for farmers to reduce their water use without sacrificing yield, according to research recently completed by Surendra Dara, UC Agriculture and Natural Resources Cooperative Extension advisor on the Central Coast.

Each fall, strawberry farmers put young strawberry transplants in the ground through holes cut in plastic mulch. Beneath the mulch are drip lines that will serve to irrigate the plants as they reach maturity. But early on, farmers typically install solid-set aluminum sprinklers in the furrows to get the plants started and leach salts below the strawberry plants' root zone.

“In some areas, overhead aluminum sprinkler irrigation is considered very important to prevent dry conditions which could result from Santa Ana winds,” Dara said. “However, the aluminum sprinkler irrigation requires a significant amount of water and can be inefficient.”

During the 2014-15 strawberry season, Dara worked with farmer Dave Peck of Manzanita Berry Farms in Santa Maria to compare micro-sprinklers with the more commonly used aluminum sprinkler systems. The experimental plots were planted in early November and carefully monitored throughout the growing and harvest season, which ended in June. The two types of sprinkler irrigation were used for about one month, then the grower switched to using exclusively the drip irrigation installed underneath the mulch.

Dara found that micro-sprinkler irrigation cut water use by 32 percent compared to the area where aluminum sprinklers were used, and resulted in no significant difference in total marketable yield.

Strawberry plant vigor was measured each month during the study. At first, the plants in the micro-sprinkler treatment area were significantly smaller, but they caught up with the rest by March. Sprinkler irrigation is also thought to help control twospotted spider mites and predatory mites. In Dara's experiment, however, the pests' sparse numbers did not allow for useful data to be collected.

The sprinkler comparison did offer insight on powdery mildew, a serious disease problem, particularly for organic strawberry growers. Sampling for powdery mildew in the plots showed that its severity was significantly less in the micro-sprinkler treatment. Another common strawberry production problem, botrytis fruit rot, was also eased with the micro-sprinkler treatment.

RDO Water and Netafim were partial funders of the project.

The full research report is posted on Dara's eNewsletter.

An initiative to improve California water quality, quantity and security is part of the UC Division of Agriculture and Natural Resources Strategic Vision 2025.

Author: Jeannette Warnert

Posted on Friday, December 11, 2015 at 8:45 AM
Tags: drought (1), strawberries (3), Surandra Dara (4)

New app helps strawberry growers manage pests

A screen shot of the new IPMinfo app.
IPMinfo, the first app from UC Agriculture and Natural Resources (UC ANR) that provides integrated pest management (IPM) information to farmers, is now available for free download for iPhones on the App Store. The current version of the app contains information on invertebrate pests and diseases of strawberries and gives agricultural professionals easy one-touch access to quick summaries of various pests, pictures to help identify symptoms, and links to additional resources.

Extending research information is an important part of UC ANR Cooperative Extension. As communication technology is advancing every day, using modern channels of communication are important for successfully reaching out to growers, pest control advisers (PCAs), and other key players of the agriculture industry. Traditional newsletters (Central Coast Agriculture Highlights), blogs (Strawberries and Vegetables and Pest News), Facebook, Twitter (@calstrawberries and @calveggies), Tumblr, and online repositories of meeting handouts and presentations are some of the tools that play a critical role in making important information about the Central Coast strawberry and vegetable extension program readily available to the agricultural industry. The popularity of smartphones has made this information even easier to access.

Smartphone applications are becoming popular in agriculture to provide information and for decisionmaking. However, because there were no such applications to help California strawberry and vegetable growers, IPMinfo was developed. The first version of the app was released in December 2014 and an updated version was released in April 2015.

Growers can find information on invertebrate pests, including as aphids, cyclamen mite, greenhouse whitefly, lygus bug, spider mite, and western flower thrips.  Diseases include angular leaf spot, anthracnose, botrytis fruit rot, charcoal rot, common leaf spot, fusarium wilt, leaf blotch and petiole blight, leather rot, mucor fruit rot, phytophthora crown rot, powdery mildew, red stele, rhizopus fruit rot, verticillium wilt, and viral decline.  Each pest entry has information on biology, damage symptoms, and management options with associated photos. Links provided in the management section will take the user to the UC IPM website for more detailed information, especially about various control options.

To download the app on iPhones, go to the App Store and search for IPMinfo

Author: Surendra Dara, UC ANR Cooperative Extension advisor, San Luis Obispo and Ventura counties

The strawberry aphid is one of the pests included in the new app.
Posted on Tuesday, June 16, 2015 at 8:14 AM
Tags: app (1), strawberries (3), Surandra Dara (4)

Bagrada bug menacing Santa Barbara gardeners and farmers

Bagrada bug (Photo: Santa Barbara County Agricultural Commissioner.)
Seemingly out of nowhere, thousands of bagrada bugs have descended on Santa Barbara County gardens and organic farms, reported Joan Bolton in Noozhawk.

Bagrada bugs are native to east and southern Africa, Egypt, Zaire and Senegal, according to the Center for Invasive Species Research at UC Riverside. They first appeared four years ago in Los Angeles County, and rapidly spread through Southern California and southern Arizona.

Surendra Dara, UC Cooperative Extension advisor in Santa Barbara and San Luis Obispo counties, first wrote about bagrada bugs in his Strawberries and Vegetables Blog last January, when the pest was only found in Imperial, Riverside and Orange counties. Last month, Dara said the Santa Barbara agricultural commissioner received specimens from Solvang and found infestations of bagrada bug on mustard in other areas, making an official record of this pest in the county.

Conventional farmers are controlling bagrada bugs with pyrethroids and organophosphates like chlorpyrifos and malathion. However, because the bugs are so new to scientists, they haven’t yet figured out much in the way of organic controls, Dara said.

Posted on Tuesday, October 2, 2012 at 8:46 AM
 
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