Posts Tagged: Steve Fennimore
The strawberry industry ended a long good-bye to methyl bromide in 2016. The fumigant had been used for decades to kill a wide range of soil-borne pathogens, weed seeds and insects, permitting the California strawberry industry to flourish. Scientists determined it was an ozone-depleting chemical in 1991, but its phase-out was delayed for years because of lack of equally effective alternatives.
Strawberry farmers now use a combination of approaches, including fumigation with other chemicals, soil oxygen deprivation, biofumigants, and beneficial microbes that improve soil biology. A greater arsenal is needed.
“Growers have three or four chemical alternatives, some are used alone and others in various combinations,” said UC Cooperative Extension advisor Surendra Dara. “Now, certain minerals, beneficial microbes and biostimulants are becoming available to enhance plant's natural defenses and improve strawberry growth, yield and health in an era without methyl bromide.”
Dara conducts research and advises strawberry and vegetable growers in the Central Coast counties of San Luis Obispo and Santa Barbara. Each year he holds a field day that attracts nearly 200 farmers, pest control advisers and representatives of allied industries to Manzanita Berry Farms outside Santa Maria. The agenda for the May 9 event included preliminary results of trials studying a number of commercially available and soon-to-be available biological and synthetic amendments to improve strawberry plant health, berry quality and yield.
Dara was ill, so Manzanita Farm owner Dave Peck reviewed the handout prepared by Dara for the field day. Manzanita Farms is one of two sites where Dara is testing products in replicated plots. Other studies are conducted in strawberries grown at the Shafter Research Station, a privately managed agricultural research facility in Kern County.
Several products resulted in increased marketable yield of strawberries during the February 2018 to April 2018 study period. See the preliminary results here. Data collection will continue through the end of the strawberry season.
“A challenge was that many people did not have complete faith in biologicals a few years ago,” Dara said. “By conducting multiple studies year after year, we are able to generate critical data that is useful for the farmers as well as companies that produce biologicals. By using different application strategies and rates, and a combination of techniques - as appropriate for their situations - farmers can engage in sustainable strawberry production.”
Woodland as ag hub topic of forum
(Woodland Daily Democrat) Jenice Tupolo, Jan. 30
Developing Woodland as an agricultural center is becoming more of a reality, even as local organizations worked together in creating a forum focused on agricultural innovation in Yolo County.
...The city of Woodland, AgStart, UC Agricultural and Natural Resources, and the city's Food Front initiative hosted keynote speaker and vice president of the UC ANR, Glenda Humiston, at the conference.
Small Farmers in Fresno Hope for Big Moringa Payoff
(KQED) Katrina Schwartz, Jan. 26
The Mouas, along with other Hmong farmers growing moringa, have been working with farm advisers at Fresno County's UC Cooperative Extension to learn how to dry, powder and store their moringa so they can expand into new markets. Most farmers sell it fresh, but most of the health food craze exists around moringa powder, often imported from India.
… “Value-added products are a great way for a small family farm to increase their income,” said Ruth Dahlquist-Willard, a small-farm adviser with the program. Many farmers are accustomed to only selling fresh produce. They plant a diverse set of crops in a small area and sell a little bit of everything. Producing a product that requires the extra step of drying, grinding and storing is a whole new world for many of them.
“I think there's a lot of opportunity there,” Dahlquist-Willard said. She's particularly excited about how a product might bring the younger generation back to their family farms. Kids who have gone off to college for business, marketing or graphic design might see a new kind of future for themselves on the family farm with a product like moringa.
SLO County's Top 20 Under 40: Meet the 2017 award winners
…Katherine E. Soule, 35, is director of the UC Cooperative Extension for SLO and Santa Barbara counties, where she's earned state and national recognition for improving community health and increasing diversity in youth participation.
As the extension's youth, families and communities advisor for the last several years, Soule developed new 4-H programs engaging underserved youths and promoting healthy living, leadership and social development. Her efforts nearly doubled enrollment and boosted Latino participation 26.8 percent. She's delivered nutrition education to more than 10,000 people through various partnerships.
Flooding alfalfa for groundwater recharge
(Morning Ag Clips) Jan. 24
A rigorous field study in two California climate zones has found that alfalfa can tolerate very heavy winter flooding for groundwater recharge. The research was published online Jan. 16 in California Agriculture journal.
The alfalfa research is the latest in a series of projects studying the effects of using land planted with permanent crops – including almond orchards and vineyards – to capture and bank winter storm water. Such projects have great promise but also require collaboration across multiple jurisdictions and agencies. UC Agriculture and Natural Resources vice president Glenda Humiston has made groundwater recharge on working lands and open spaces a division priority and is working with water and land use leaders around the state to facilitate it through policy recommendations and cross-agency collaboration.
Band Canker Affecting Younger Almonds
(California Ag Today) Patrick Cavanaugh, Jan. 24
Brent Holtz is a UC cooperative extension Pomology Farm Advisor for San Joaquin County. He recently told California Ag Today about how the fungus band canker on almonds is becoming more prevalent in the San Joaquin Valley.
“I've seen a lot more band canker, which is caused by a pathogenic fungus, Botryosphaeria dothidea, and we're seeing it on young orchards, especially in in San Joaquin county," said Holtz. "We've seen that a lot out in the delta and we've seen it in eastern San Joaquin county where the soils tend to be a little heavier, maybe old dairy ground and richer and we don't really know why."
CCOF Annual Conference to Focus on Organic Hotspots
AgNet West) Jan. 22
Registration is available for the California Certified Organic Farmers (CCOF) annual conference, Organic Hotspots: Revitalizing Rural America. The event is scheduled for February 22 and 23 at the Sheraton Grand Sacramento Hotel in Sacramento.…
The event will focus on organic hotspots and how rural economies can potentially be stimulated by organic production. Topics will include partnerships between elected officials and the organic community, the role of education and research, along with the process of growing organic produce in local communities. The event will conclude with a keynote speech from Glenda Humiston, Vice President of the University of California Division of Agriculture and Natural Resources.
California Today: 100 Million Dead Trees Prompt Fears of Giant Wildfires
(New York Times) Thomas Fuller, Jan. 19
The more than 100 million trees that died in California after being weakened by drought and insect infestations have transformed large swaths of the Sierra Nevada into browned-out tree cemeteries. In some areas more than 90 percent of trees are dead.
This week a group of scientists warned in the journal BioScience that the dead trees could produce wildfires on a scale and of an intensity that California has never seen.
…“It's something that is going to be much more severe,” said Scott Stephens, a professor of fire science at Berkeley and the lead author of the study. “You could have higher amounts of embers coming into home areas, starting more fires.”
Winter's good time for gopher control in nut crops
(Western Farm Press) Cecelia Parsons, Jan. 17, 2018
Tree nut growers who are plagued by gopher invasions in their orchards need to stick with effective control measures if they want to minimize tree losses.
Pocket gophers are common in most nut production areas, says Joe Connell, University of California Cooperative Extension Farm Advisor Emeritus in Butte County. In the absence of cover crops or weeds, they will gnaw on tree roots and trunks, and the hungry vertebrate pests can even girdle — and kill — older trees. Trees with root damage and girdling will lose production, and will be susceptible to crown gall, which weakens their structural strength.
Bloomington nursery's citrus trees to be destroyed by California agriculture department
(ABC7 KABC) Rob McMillan, Jan. 17, 2018
Roxana Vallejo was 12 years old when her parents opened up Santa Ana Nursery in Bloomington. Wednesday, the California Department of Food and Agriculture will be at her business to destroy almost all of their citrus trees. Vallejo said the combined value of the trees is almost $1 million.
"They're all fine, and look at all the new growth, it's pretty good," Vallejo said.
The reason they're being cut down is huanglongbing, or HLB, one of the world's worst citrus diseases. The insect that spreads HLB has taken a strong foothold in Southern California.
"It's estimated that the citrus industry may go commercially extinct unless they can get a handle on this problem," said Mark Hoddle, UC Cooperative Extension specialist at UC Riverside, more than one year ago.
OPINION: Ranchers give thanks
(Ventura County Star) Beverly Bigger, president of the Ventura County Cattlemen's Association, Jan. 16, 2018
Ventura County is home to a robust and historic cattle industry, one that makes up a $2 million portion of Ventura County's agricultural sector. Ranchers play an important role in land management as well, their grazing operations clearing overgrown brush, reducing the fuel available to wildfires and protecting nearby communities.
In the space of 12 hours, the Thomas Fire ripped through vital grazing land that cattle rely on for their daily feed. Sadly, some animals were also lost to the fire.
With feed and fencing gone, many ranchers had hard decisions to make regarding the future of their operations, and some were not prepared for this kind of disaster. Thankfully, we have dedicated public servants who stepped up to help the cattle industry.
Ventura County Agricultural Commissioner Henry Gonzales, Matthew Shapero from the UC Cooperative Extension, and Donna Gillesby and Bryan Bray of Ventura County Animal Services all reached out to ask what they could do to help.
An emergency program was put in place to supply five days of hay until ranchers could get on their feet. The UC Extension also provided a one-stop location where ranchers could meet with representatives from multiple agencies to apply for assistance programs.
The assistance of these agencies was very much appreciated. We want to thank and recognize them for helping us in our time of need. We look forward to returning to our passion: managing and improving the land and continuing Ventura County's ranching heritage.
Farm advisor tests strategies for controlling horseweed
(Ag Alert) Bob Johnson, Jan. 10, 2018
One morning last summer, University of California Cooperative Extension vineyard weed control advisor John Roncoroni displayed a horseweed plant that had grown to more than 10 feet tall in a Yolo County vineyard.
Horseweed, which is widely seen on the sides of the state's highways, is among the glyphosate-resistant weed pests that can develop healthy populations in even well managed vineyards.
"We're really having problems with weeds coming in the fall that are resistant to Roundup," Roncoroni said. "Willow herb is tolerant; it's never been completely controlled by glyphosate."
Pomegranate returns not so wonderful but largest grower says otherwise
(Hanford Sentinel) By John Lindt, Jan. 11, 2018
A few years ago Central Valley pomegranate growers appeared to be riding a rising tide of popularity for pomegranates spurring optimism about the crop's future. Growers, including those in Kings County, enjoyed prices of over $1,700 a ton as recently as 2011.
After a significant planting of new trees, by 2015 pomegranate tonnage was fetching just $450 a ton in Fresno County and falling to $362 a ton in Tulare County according to its 2016 crop report.
…UC Farm Adviser Kevin Day says it's simple economics. “We are seeing both overproduction and lack of demand for pomegranates despite expectations to the contrary."
Western Innovator: Promoting sustainable ranching
Tracy Schohr has devoted much of her career to promoting sustainability in ranching.
While at the California Cattlemen's Association, she put on an annual “rangeland summit” that brought ranchers together with environmental experts and climate change policymakers.
She also worked on a program to limit ranchers' risk of facing Endangered Species Act violations if they created habitat on their land.
After going back to school to earn her master's degree at the University of California-Davis, Schohr has become a UC Cooperative Extension livestock and natural resources adviser based in Plumas, Sierra and Butte counties. http://www.capitalpress.com/California/20180108/western-innovator-promoting-sustainable-ranching
Weed Control with Brad Hanson UC Cooperative Extension Weed Specialist at UC Davis
(California Ag Today) Patrick Cavanaugh, Jan. 8, 2018
“Weeds are probably one of the year-in, year-out problems that growers face,” said Brad Hanson, UC Cooperative Extension, who discussed herbicide resistance with California Ag Today.
Building blocks for tending flocks
(Auburn Journal) Julie Miller, Jan. 7, 2018
Counting sheep is no longer for the tired and sleepy.
Shepherding has become a booming industry in Placer County. At last count, there are 9,000 head of sheep registered with the county, said Dan Macon, livestock and natural resources advisor for University of California, for Placer and Nevada counties. And there may be more sheep that have not been registered, perhaps because they are in a smaller flock of 10 to 15, he said.
Sheep have proven to be versatile. Not only raised for the meat and milk, but also wool fibers, plus, they can help reduce fire danger by eating away tall grasses and shrubs.
After a recent outbreak of E.coli, is it safe to eat romaine lettuce? Experts differ
(Fresno Bee) Robert Rodriguez, Jan. 5, 2018
If you are staying away from romaine lettuce because of an outbreak of E.coli, it's understandable. But at least one food safety expert says it may not be necessary.
…But University of California food safety expert Trevor Suslow said it's unlikely the lettuce you buy at the grocery store these days is going to do you any harm. That's because the illnesses happened from Nov. 15 through Dec. 8. Lettuce sold during that period wouldn't be around anymore.
“It's not going to last that long, it's gone,” Suslow said.
Cattle Ranchers Join Conservationists To Save Endangered Species And Rangelands
(Forbes) Diana Hembree, Jan. 5, 2018
…California has a strong incentive to preserve its 18 million acres of ranchland: Cattle and calves are the state's fourth-leading agricultural commodities (milk and cream are No. 1), according to state agricultural data. But in a Duke University survey of the state's ranchers, more than half said they were “more uncertain than ever” that they would be able to continue ranching. California is losing an estimated 20,000 acres of rangeland each year, according to the Nature Conservancy, and on any given day ads for the sale of cattle ranches dot the Internet. The median age of California ranchers is 58 to 62, and more are aging out of the business with no children interested in taking over the ranch.
But this trend can be reversed, according to Lynn Huntsinger a professor of environmental science and rangeland ecology at UC Berkeley. To preserve these landscapes for future generations, ranchers need payment and recognition for their ecosystem services “in order to preserve these working landscapes for future generations,” Huntsinger writes.
Months after Wine Country fires, damaged vineyards face uncertainty
(SF Chronicle) Esther Mobley, Jan. 4
…“No one knows what's the real threshold for heat damage,” says Rhonda Smith, the Sonoma County-based viticulture farm adviser for the University of California, who has come to Gilfillan to consult on its rehabilitation.
Much of the conventional wisdom about how fires interact with vines — that vines can't burn, because of their high water content, for instance — didn't turn out to be true for every vineyard, she says.
“In 99 percent of cases, vines were fire breaks,” says Smith. But if there was dry vegetation, if there was wood mulch on the ground, if the soil was especially dry — if, if, if — then they weren't.
Progress reported on robotic weeders for vegetables
(Ag Alert) Bob Johnson, Jan. 4
The next generation of computer-controlled, automated cultivators will be able to use cameras to remove weeds in the seed line as close as 1 inch from young tomato or lettuce plants, without damaging the crop.
“It must be more than half the lettuce acreage that is already using the automated thinners,” said Steve Fennimore, UC Cooperative Extension vegetable weed specialist.
Fennimore is supervising the Salinas lettuce trials of “marking” the crop in order to make this technology practical for weeding as well.
“The weeders already out there tend to be prototypes that people are still experimenting with,” he said.
2017's natural disasters cost American agriculture over $5 billion
(New Food Economy) Sam Bloch, Jan. 4, 2018
Over a period of 10 months in 2017, America experienced 16 separate, billion-dollar weather and climate-related disasters. Those weather events carved paths of destruction straight through some of the most fertile and productive regions of the country, wreaking havoc on beef cattle ranches in Texas, soaking cotton and rice farms in Louisiana, orange groves in Florida, and burning up vineyards in California. And that was all before Southern California's still-active Thomas fire, which began on December 4, and then closed in on the country's primary avocado farms. It's now the state's largest-ever, in terms of total acreage.
- Acres of cherimoya trees in Santa Barbara County destroyed by the Thomas fire: 100
- Total dollar value of Santa Barbara cherimoya fruit damaged by fire: $5,000,000
- Acres of avocado fields in Santa Barbara and Ventura Counties threatened by wildfire: 5,260
- Estimated pounds of Hass avocados in Ventura County lost to wildfire: 8,060,000
- Total dollar value of that lost harvest: $10,175,750
- Approximate percentage of American avocado crop threatened by wildfire: 8
- Expected effect of wildfire on avocado prices in America, due to reliance on imports: 0
- Winegrape acreage in Napa and Sonoma Counties: 104,847
- As a percentage of total California winegrape acreage: 22
- Estimated dollar value of unharvested Cabernet grapes in those counties, before the wildfires: $175,000,000
- Estimated dollar value of those grapes, now tainted by smoke: $29,000,000
- Bottles of 2016 Napa Cabernet you can buy for the price of two 2017 vintages, due to winegrape scarcity: 3
California wildfire data from Daniel A. Sumner, Ph.D. of UC Agricultural Issues Center, USDA NASS, Ben Faber, Ph.D. of UC Cooperative Extension Ventura.
There Is No “No-Fire” Option in California
(Bay Nature) Zach St. George, Jan. 2, 2018
As the use of prescribed fire by Cal Fire declined in recent decades, its use also declined with private landholders, says Lenya Quinn-Davidson, director of the Northern California Prescribed Fire Council, who leads prescribed burning workshops across the state. Scott Stephens, the UC Berkeley professor, concurs. Decades of suppression left the western U.S. with relatively few people trained to carry out the work: “We just don't have that experience to pass on.” But it's important not to let the current enthusiasm pass, he says—as climate change continues to push conditions toward extremes, as wildfires consume more and more of fire agency budgets, and as the wildland-urban interface expands, it will only become more difficult to bring fire back.
Scientist discusses working on Food Evolution movie
(Brownfield Ag News) Larry Lee, Jan. 1
A scientist involved in a movie about genetically modified food says many don't understand what GM is, let alone the benefits. Alison VanEenennaam says, “Really, it's a breeding method, and I think the public sector applications for things like disease resistance have very compelling societal benefits that I think most people can relate to. I don't think we want plants and animals getting sick, and if we can solve that problem genetically rather than using chemicals, I think people get that.”
VanEenennaam is a geneticist at the University of California. She tells Brownfield there is a lot of unnecessary fear about eating genetically modified food. “The safety around GM (Genetically Modified) has been established and is, you know, agreed on by every major scientific society in the world and yet we've got the vast majority of consumers that don't believe that.”
Urban Edge farm program offers immersion-style learning
(East Bay Times) Lou Fancher, Jan. 1, 2018
After operating a pilot version of the ambitious program, a $200,000 grant from the USDA National Institute of Food and Agriculture's Beginning Farmer and Rancher Development Program is a launch pad for the immersive learning experience.
For the first cohort of students, many of them women and/or people of color, immigrants, refugees, veterans or farmers-to-be with limited resources, the land is a classroom. Instruction comes from First Generation and experts from the National Center for Appropriate Technology and UC Cooperative Extension. Participation in the program represents opportunity and fulfills dreams the first-time farmers hold of agricultural avocation, economic stability, families, homesteads and permanence.
(Lodi Wine blog) Randy Caparoso, Jan. 1, 2018
This coming February 6, 2018, Lodi winegrowers will get together for their 66th Annual LODI GRAPE DAY. They will also mark the occasion with a celebration of the retirement of Paul Verdegaal, who has been working full-time as San Joaquin County's viticulture, bush berry and almond Farm Advisor under the auspices of UCCE (University of California Cooperative Extension) since 1986.
Food and water scarcity are simply a part of life for most in this region. Since 1992 the Sahelian Solution Foundation (SASOL) has been constructing dams and working with Kitui communities to address water scarcity and issues of community development and agricultural production.
Agricultural production in Kenya is full of challenges. Water is carried by hand from wells or dams for household and agricultural needs. Previous to this mission, crops were watered inefficiently by flooding small basins. Nitrogen tests in some locations revealed levels at which most vegetable crops would be nitrogen deficient. Some of the villages have no road access.
They met with village leaders and SASOL personnel in Kitui. Here they provided training and demonstrations covering topics including:
- Demonstrations of gravity-flow drip irrigation systems from water tanks to individual beds with irrigation lines
- Discussed use of mulches on soil to minimize evaporation and enhance soil conservation
- Solarization, nursery for transplants, diseases and insects, training tomato plants and culture
- Soil types, determination of soil moisture, quick nitrogen test, use of cover crops and mulches
- Water quality (pH, hardness, salts), organic fertilizers, collection and use of urine as a rapidly available nitrogen source.
Later the information was shared in the Maito village, where onions, green kale and green grams (Phasleolus aureus) are grown. The next day found the group in the Kituvwi village, where due to poor crop production, meals are currently limited to once a day. The following day was spent in the Kathayoni village. Farmers in the Kathayoni village grow kale, onions and tomatoes.
SASOL will continue the training for members in villages not reached during this visit.
The majority of farmers in the Kitui District are women. Information was well received in all locations and many questions were asked. At each village the scientists were fed a stew of corn and beans, supplemented by avocado slices or bread, with tea and milk to drink.
The last day time was spent at the South East University College. Potential for agricultural experimentation and greenhouses was discussed, and UC scientists gave a seminar about UCCE function and on anaerobic soil-borne pest control.
UC researchers are considering the use of hot steam fumigation on coastal central California farms to prepare soil for planting strawberries and new orchards and vineyards. Farmers there have for years relied on methyl bromide, but the phase-out of the powerful soil fumigant is closing in, according to an article in The Packer.
To study the steam method, UC weed specialist Steve Fennimore outfitted a tractor with a boiler that heats steam to more than 300 degrees F. Ten-inch spikes inject steam into the ground.
The article, written by Elizabeth Ashby, said sandy or light soils are the easiest to treat, but Fennimore has had success in clay loam in Watsonville, Calif.
“This machine…there is something special about it,” Fennimore was quoted in the story. “It is surprising how fast it heats the soil. Within two minutes, it will take 60-degree soil and heat it to 200 degrees. It is like a microwave.”
The quick-acting treatment allows growers to steam in the morning and plant that afternoon when the ground has cooled. That stands in contrast to soil solarization, another possible methyl bromide alternative. Under the solarization system, the field is covered with plastic and the sun heats the soil and kills pathogens. Solarization takes six weeks.
One drawback of the steam system, however, is cost. Fennimore calculated that operating the steam machine, labor and fuel run $4,200 per acre. Methyl bromide in California costs $2,700 to $3,000 per acre. Applying steam to raised beds rather than entire fields could cut expenses to about $3,000 per acre.
Future studies will examine less expensive fuels like propane, ways to speed up the steam injection process and spot treatments.
UC specialist Steve Fennimore is studying steam soil treatment.