Posts Tagged: Sacramento
Yes, it's true. You can exchange suds for a bug. That would be a cabbage white butterfly for a pitcher of beer or its equivalent. And it's all in the interest of science. Art Shapiro, distinguished professor of evolution and ecology at the University of California, Davis, is sponsoring his...
Two cabbage white butterflies, Pieris rapae, flutter over catmint in Vacaville, Calif. (Photo by Kathy Keatley Garvey)
Yisrael farm produces healthy food for the Yisrael family and their community. More importantly, Chanowk and Judith help to grow a healthy community by sharing their skills and knowledge, offering classes, workshops and programs for youth, and teaching others how to grow their own food and cook healthy meals. Their mission is to “transform the hood for G.O.O.D.” (G.O.O.D. stands for “Growing our own Destiny") using urban agriculture as a tool for community engagement, empowerment and employment. They demonstrate the benefits of growing your own food and principles of cultivation of the soil which they share with their local community and the world.
The Yisrael family now raises 45 to 50 percent of their own food, and distribute some of their crops informally in their community. In 2017, they raised about 4000 pounds of food and hosted about 1500 visitors. Yisrael Farm operates an urban farm stand, selling directly from the farm to visitors. Farm stand products are fresh produce, farm-raised eggs, jams produced under a cottage food registration, and soaps and other body care products made using farm products. Marketing the food produced on the farm is not a major part of Yisrael Family Urban Farm's program. The major focus of Yisrael Farm is education. Programs and events and classes are marketed through the website, Facebook, Twitter and through community partners.
Good rich soil grows nutritious crops. Chanowk Yisrael has spent more than ten years building the soil at Yisrael Family Farm, using natural methods including composting, double-digging, cover-cropping and low-till techniques. The farm soil is now distinctively rich and loose and healthy, enabling the growth of abundant healthy food.
4507 Roosevelt Avenue, Sacramento, CA 95820
Social Media links:
888-487-9494 option 2, firstname.lastname@example.org
Running a small-scale farm or ranch isn't easy; it requires hard-learned skills, innovative marketing and a supportive community. Farmers and ranchers from all over California will join with farmers' market managers, educators, small farm advocates, and some of the most creative of Sacramento's Farm to Fork chefs at the California Small Farm Conference, held this year at the DoubleTree Hotel in Sacramento from March 5 to March 8, 2016.
For three days, about 400 attendees will join workshops, explore with field courses, network with colleagues and enjoy a few social events. The now-annual conference was started by the UC Agriculture and Natural Resources (UC ANR) Small Farm Program in 1982 as a unique opportunity for small-scale farmers to learn, network and grow their businesses. UC ANR specialists, advisors and staff continue to contribute to the conference as members of the board of directors and as educators presenting science-based information at workshops and field courses.
workshops in five different themes. This year, among many other speakers, UC Cooperative Extenison (UCCE) small farms and agricultural economics advisor Ramiro Lobo will lead a workshop on risk management strategies for farm enterprise diversification; Alda Pires, UCCE Cooperative Extension specialist in urban agriculture and food safety, will speak at a workshop on food safety on bio-diversified small-size farms and the FSMA Produce Safety Rule; and UCCE advisor Paul Vossen will teach about both growing cider apples in California and irrigation management for olive growers in a time of drought. In addition to UC and other educators, each of the 25 workshop sessions includes the perspective and practical experience of at least one small-scale farmer or farmers market manager.
Sunday, March 6, features all-day field courses and short courses, giving participants a chance for deeper understanding and multiple perspectives as they explore their choice of four different topics. Two of the courses this year will be led by UC ANR educators or staff.
For the on-site short course, "Starting a SUCCESSFUL Specialty Food Business," Shermain Hardesty, a UCCE specialist in the Department of Agricultural and Resource Economics at UC Davis (and leader of the UC Small Farm Program) teams up with Linda Harris, a UCCE specialist in Food Safety and Microbiology at UC Davis, Dan Sullivan, a specialty food business expert and specialty food producers, Jason Poole of Preservation & Co. and Courtney Smith of Bloomingcamp Ranch. UCCE Agritourism Coordinator Penny Leff will lead a field course named, "Direct Marketing: Farmers' Markets, Farm Stands, U-Pick and Wine Tasting," that will visit and learn from some of Sacramento region's expert practitioners of these various direct marketing venues.
Sacramento region food and beverage fans are invited to attend the "Taste of Sacramento" Tasting Reception on Monday, March 7, from 5:30 to 7:30 p.m. The Tasting Reception is the culinary and social highlight of the Californiapurchase here or at the door) support the Small Farm Conference scholarship program.
Online registration for the conference has now closed, but on-site registration is welcome! For more information, see the California Small Farm Conference website, or phone (888) 712-4188. See you there!
Photo of Guido Frosini, True Grass Farms, by Janae Lloyd, a winner of the farm conference 2015 photo contest.
Reposted from California Economic Summit
Have you ever planted a seed, be it a plant, fruit or flower, and watched it grow? Patience is the key to seeing that seed sprout and reach its full potential.
In this case, the Sacramento Regional Technology Alliance (SARTA) has planted the seed with its newest industry-cluster focused program called AgStart, combining the strength of California's tech and agriculture sectors.
Thanks to an i6 Challenge grant from the US Economic Development Administration (EDA), SARTA and UC Davis are working together to support, identify, invigorate and accelerate agriculture technology companies and entrepreneurs.
"Currently there is a huge, and growing, need for agriculture technology to increase productivity and yield, improve cost effectiveness, and enhance the efficient use of resources such as water, energy, and land,” said Meg Arnold, SARTA CEO. “Ag technologies can, among other things, turn farm waste into energy, improve the drought tolerance of crops, increase food safety, provide for integrated pest management, drive the efficient use of water, and so much more.”
AgStart covers an area of 11 counties around Sacramento from Kern to San Joaquin and Stanislaus Counties.
The plan for the first year will be to:
• Develop and maintain the first map of the region's ag tech companies. -- They’re already over halfway to their goal of identifying 120 tech companies by the end of the year.
• Host a PitchFest, a competition to highlight successful ag tech companies -- Finals are Thursday, September 19
• Represent the region at the prestigious Ag Innovation Showcase in Missouri, the largest ag tech showcase in the world.
• Bring the ag innovation sector to SARTA's long-standing CleanStart Showcase in October.
"We are working with ag tech companies in their research and development,” said Dough Kohl, Program Director, AgStart. “We are making leadership series available, we are seeing where we can help introduce them to investors, as well as others in the ag tech industry who they might partner with and guiding them along the way to bring them to that next level.”