Posts Tagged: Rose Hayden-Smith
Only an hour north of Los Angeles, one of the nation's highest-populated metropolitan centers, a vibrant farming community is actively producing millions of dollars in agricultural crops, reported Teresa O'Conner on KCET.org.
O'Conner's article features Ventura County, where farms continue to prosper despite natural disasters, encroaching housing developments, drought conditions and global competition. About $259 million worth of lemons were sold in 2017, making the citrus fruit the number-two crop for the county. The top spot belongs to strawberries at $654 million. Celery, nursery stock, raspberries, avocados, cut flowers, tomatoes, peppers and cabbage round out the rest of top ten crops. Ventura County boasts 20 additional million-dollar crops, ranging from kale, blueberries, Asian vegetables and oranges to cucumbers, spinach and lettuce.
One reason for the Ventura County agricultural industry's success is the support it enjoys from local residents. A county-wide grassroots initiative called SOAR (Save Open Space and Agricultural Resources) led to legislation that “requires a majority vote of the people in order to rezone unincorporated open space, agricultural or rural land for development." Voter-approved SOAR initiatives have been passed by the cities of Camarillo, Fillmore, Moorpark, Oxnard, Santa Paula, Simi Valley, Thousand Oaks and Ventura.
O'Conner spoke to UC Cooperative Extension advisor in digital communications Rose Hayden-Smith, editor of the UC Food Observer blog, about the connection between community food systems, the health of individuals and the survival of local farms.
“Everyone eats: everyone is a stakeholder,” Hayden-Smith said. “I would like people to be engaged with the food system, and to advocate for positive change. Think about where your food comes from and ask critical questions about the supply chain. Meet people who are involved in producing, processing, distributing and preparing the food you eat. Honor them with questions about and interest in their work.”
Above average rainfall in February benefits strawberry crops in the Central Valley
(ABC 30) Reuben Contreras, Feb. 28
…Above average rainfall in February will help this year's harvest last through October.
"It looks like it is in full bloom right now and it looks like it is going to rain. So we need the water as much as we can right now," said Michael Yang, University of California Cooperative Extension.
He works with small farms and specialty crops in the Hmong community, including a strawberry field in Northeast Fresno near Willow and Behymer.
Yang said the rain will add to the groundwater supply most farmers use to grow their crops plus it will help make the strawberries sweeter.
Ventura County Helps Keep Farming Alive in Southern California
(KCET) Teresa O'Connor, Feb. 27
…Connecting the community to the food system is vitally important for the health of individuals and the survival of local farms, according to Rose Hayden-Smith, Ph.D., who is the editor of the UCFoodObserver.com, an online publication for the University of California (UC). A long-term county resident, Hayden-Smith was previously sustainable food systems initiative leader for UC's Ag and Natural Resources division.
“Everyone eats: everyone is a stakeholder,” says Hayden-Smith. “I would like people to be engaged with the food system, and to advocate for positive change. Think about where your food comes from and ask critical questions about the supply chain. Meet people who are involved in producing, processing, distributing and preparing the food you eat. Honor them with questions about and interest in their work.”
Gene-edited animal creators look beyond US market
(Nature) Heidi Ledford, Feb. 20
…It isn't always easy to pick up a research project and move it to a different country. About ten years ago, difficulties finding funding for his research drove animal geneticist James Murray to move his transgenic goat project from the University of California in Davis to Brazil. The goats were engineered to produce milk that contained lysozyme, an enzyme with antibiotic properties. Murray hoped that the milk could help to protect children from diarrhoea.
Newly discovered nematode threatens key crops
(Farm Press) Logan Hawkes, Feb. 20
“The arrival of this nematode (Meloidogyne floridensis) in California is a little surprising — it has the potential to infect many of California's economically important crops,” says UCCE Kern County Advisor Mohammad Yaghmour. “Root samples had been collected from an almond orchard in Merced County last year, and confirmed at the California Department of Food and Agriculture's (CDFA) Nematology Lab as M. floridensis.”
Yaghmour facilitated the second discovery of the nematode in a Kern County orchard a month after the first was uncovered in an almond orchard in Merced County.
Ag Innovations Conference and Trade Show returning to Santa Maria for third event
(Santa Ynez Valley News) Mike Hodgson, Feb. 19
The Ag Innovations Conference and Trade Show will return to Santa Maria for its third event, this time focusing on biologicals, on March 5. The deadline for discounted early registration is next week.
… Considering the growing interest in biologicals and the demand for sustainably produced food, organizers selected topics on biocontrol agents, biostimulants and botanical and microbial pesticides and fungicides for the third conference, said organizer Surendra Dara, UC Cooperative Extension adviser for entomology and biologicals.
“The use of biocontrol agents, biopesticides, biostimulants and other such tools is gradually increasing in our efforts to produce with sustainable practices,” Dara said.
Almond Update: Orchard Recycling Research Showing Strong Results
(AgNet West) Taylor Hillman, Feb. 14
Orchard recycling research has been going on for over 10 years. UC Cooperative Extension Advisor Brent Holtz has been leading the project and said they continue to see positive results. There is an expense that comes with the practice but Holtz said their longest trial is making that cost back in added production.
NASA tech helps agriculture
(Hanford Sentinel) Julissa Zavala, Feb 13,
…In keeping with the expo's theme, “Harvesting Technology,” NASA Administrator Jim Bridenstine visited the International Agri-Center in Tulare and spoke about how technology originally developed for space exploration is now being repurposed and used to improve numerous aspects of agriculture around the world.
…The measurement, also taken with LIDAR, can be used to calculate precise irrigation needs of plants and crops. Bridenstine said this pilot program, in partnership with the University of California Cooperative Extension and other agencies, is only being used in California.
UC Davis, wine industry cultivate relationship
(Fruit Growers News) Robin Derieux, Feb. 13
Under the hot summer sun of the San Joaquin Valley, just south of Merced, Miguel Guerrero of The Wine Group is trying a new high-wire act. In collaboration with University of California-Davis Cooperative Extension, Roduner Ranch vineyard manager Guerrero is experimenting with Cabernet Sauvignon vines and other varieties elevated by a single wire at 66 inches – plantings that are 2-3 feet higher than the traditional winegrape canopy.
…“The beauty of the high-wire system is that the fruit zone is really defined – a solid wall of grape clusters – and the pruning machine can just zip right alongside the vines,” said Kaan Kurtural, a UC Davis Cooperative Extension viticulture specialist. “We can carry more crop, and with mechanical leaf removal, we get that sun-dappled exposure that feeds the fruit. Less leaf cover means the vines require less water, and the grape quality is much better.”
There's Still So Much We Need To Learn About Weed—And Fast
(Wired) Matt Simon, Feb. 11
… But late last month, UC Berkeley opened the Cannabis Research Center to start tackling some of these social and environmental unknowns. With its proximity to the legendary growing regions of Northern California, the center can start to quantify this historically secretive industry, measuring its toll on the environment and looking at how existing rules affect the growers themselves. The goal is to create a body of data to inform future policies, making cannabis safer for all.
… So for the past few years Van Butsic, codirector of the Cannabis Research Center, and his colleagues have been sifting through satellite images to pinpoint those unaccounted-for farms. “We have an army of undergraduates who look at high-resolution imagery and digitize how big the farms are, how many plants we can see,” Butsic says. Because cannabis plants love light, growers usually keep them out in the open. The researchers still miss many trespass growers, however, who tend to hide their plants in the brush to avoid detection.
Cultured meat: Good or bad, promise or peril?
(Agweek) By Jonathan Knutson, Feb. 11
…To Alison Van Eenennaam, University of California-Davis Extension specialist in animal biotechnology and genomics, proponents of cell-based meat are "overhyping the environmental benefits" and providing an incomplete, misleading case for it.
Broomrape Weed Spreads Quickly
(AgNet West) Taylor Hillman, Feb. 8
By the time you see broomrape weed in your fields, it may be too late. There has been a resurgence of broomrape reports over the last decade in California. Retired UC Cooperative Extension Farm Advisor Gene Miyao said although the parasitic weed is far from widespread, it could become so quickly. “The seeds are very small, the growth is primarily underground until it starts sending up shoots and then it very quickly starts setting seed,” he said. “A single seed attached to a tomato plant may send up half-a-dozen shoots, and each shoot might have 1,000 seeds or more.”
New CA Bill Aims to Help Prepare Farmers for Extreme Weather, Changing Climate
(YubaNet) CalCAN, Feb. 7
The state and University of California have made significant investments in research to better understand agriculture's unique vulnerabilities and adaptation strategies to a changing climate, including in the state's recently released Fourth Climate Change Assessment. But not enough has been done to translate climate risks to the farm level and assist farmers in adapting to climate change.
…The bill would also fund trainings for technical assistance providers and agricultural organizations. According to a 2017 survey of 144 University of California Agriculture and Natural Resources staff, 88% of respondents believe it is important to incorporate climate change information into farm extension programs, but only 43% actually do. Respondents cited a lack of access to climate information relevant to farmers and expressed interest in education on technical tools and information resources.
Top administrators from UC ANR visit Imperial Valley
Imperial Valley Press
They were also briefed about UCCE and DREC projects, accomplishments and barriers by the directors, county advisors and CES representatives.
Drought concerns loom for California farmers, ranchers despite recent rain
(KSBY) Dustin Klemann, Feb. 6
Even with the onslaught of rainy weather, the U.S. Drought Monitor states San Luis Obispo County and Santa Barbara County remain in a moderate drought.
On Wednesday, the UC Cooperative Extension held a workshop in Solvang titled “Weather, Grass, and Drought: Planning for Uncertainty.”
“Leave it to a drought workshop to bring the rain,” Matthew Shapero joked. He is a livestock and range advisor for UCCE.
Shapero pointed out a call he received questioning the monitor's accuracy on a local level.
“He said ‘I really don't think the drought monitor accurately reflects what I am seeing on the ground.'”
… “We Californians are constantly accused of not having seasons. We do,” said Dr. Royce Larsen, an advisor of the UCCE. “We have fire, flood, mud, and drought. That's what we live with. And it's getting more and more so every year.”
California legislators honor Summit's Steward Leader Award Winners
(California Economic Summit, Feb. 5
Monday, February 4 was a red-letter day for stewardship in California. Not only was the California Legislature celebrating the Chinese Lunar New Year and “National Wear Red Day” as a symbol of support for women's heart health, but members of both houses also paused to recognize Glenda Humiston and Paul Granillo as recipients of the California Economic Summit's 2018 Steward Leader Awards.
Revealed: how big dairy pushed fattier milks into US schools
(Guardian) Jessica Glenza, Feb. 4
…A nutritionist for the University of California called the idea that chocolate milk could help athletes “preposterous”.
“Milk is a very healthy beverage, it's got protein, calcium, vitamin D – there's a reason we are mammals and grow up drinking milk,” said Lorrene Ritchie, the director of the Nutrition Policy Institute at the University of California. “There's nothing about adding chocolate to it that's going to help an athlete.”
California's water paradox
(Morning Ag Clips/The Conversation) Faith Kearns and Doug Parker, Feb. 4
These days, it seems everyone is looking for a silver bullet solution to California's drought. Some advocate increasing supply through more storage, desalination or water reuse. Others propose controlling demand through conservation or restriction of water use by urban and agricultural users.
Camp Fire: When survival means shelter
(Mercury News) Lisa Krieger, Feb. 2
“We have to talk about it, as a community, to reduce vulnerability – especially for citizens who don't drive,” said Scott Stephens, co-director of UC-Berkeley's Center for Fire Research and Outreach. “In the Camp Fire, people didn't die because they wanted to stay. They had to stay. All of a sudden, the fire was at their front door step.”
For Australia's policy to work in California, residents must be physically and mental trained, said wildfire specialist Max A. Moritz with UC's Division of Agriculture & Natural Resources. In Australia, which conducts formal training, “there is active participation from homeowners … so both homes and people are better prepared.”
Food Tank is hosting its inaugural summit, titled “Growing the Food Movement,” on Nov. 14 in San Diego at the Illumina Theater. The event is co-sponsored by the Berry Good Food Foundation, the University of California's Division of Agriculture and Natural Resources, and the San Diego Bay Food and Wine Festival.
More than 30 speakers and panelists from the food and agriculture world in the San Diego area and around the globe, including David Bronner, Ryland Engelhart, Jessica Greendeer, ANR's own Rachel Surls, UC Cooperative Extension sustainable food systems advisor in Los Angeles County, and Gabriele Youtsey, chief innovation officer, and many more are participating. Journalists Kirk Siegler from NPR and Mari Payton of NBC 7 will moderate the panel discussions between these diverse and engaging food leaders.
“Food is the ultimate bonding experience,” said Youtsey, “Cook a meal at home with your family and sit down to eat it together.”
“One of the nation's largest concentrations of people are in Southern California, yet it's often left out of critical conversations about the food system,” said Rose Hayden-Smith, who worked behind the scenes to persuade Food Tank to hold a summit in Southern California.
"San Diego County has 6,687 farms, more than any other county in the United State,” said Hayden-Smith, a UC Cooperative Extension advisor for youth, family and community development and editor of UC Food Observer. “Although 68 percent of those farms are 9 acres or less, the county's farmers rank number one in both California and the nation in production value of nursery, floriculture and avocados.”
The varied topography and microclimates allow San Diego farmers to grow more than 200 different agricultural commodities from strawberries along the coast, to apples in the mountain areas, to palm trees in the desert.
website and Facebook page and engage in the discussions on social media using #FoodTank. Hayden-Smith will be live-tweeting from the event for UC Food Observer.
After the event, all videos will be immediately archived on Food Tank's YouTube Channel. Some content will also be shared through the podcast “Food Talk with Dani Nierenberg.”
Here is a preview of the all-star speaker line up at the 2018 San Diego Summit to advance the conversation about growing the food movement.
Alina Zolotareva is the Senior Marketing Manager and Product Champion at AeroFarms, the largest indoor vertical farm in the world, growing local, nutrient-dense, responsible leafy greens year-round. A natural communicator, connector, and problem-solver, Alina is passionate about driving transformational change and innovation in the realms of food, nutrition, public health, and urbanization as a registered dietitian nutritionist, marketer, and product developer.
Candice Woo is the founding editor of Eater San Diego, a leading source for news about San Diego's restaurant and bar scene. Keep up with the latest Eater San Diego content via Facebook or Twitter, and sign up for Eater San Diego's newsletter here.
David Bronner is the Cosmic Engagement Officer (CEO) of Dr. Bronner's, the top-selling brand of natural soaps in North America and producer of a range of organic body care and food products. He is the grandson of the company's founder, Emanuel Bronner, and a fifth-generation soapmaker. David is an activist, philanthropist, and ardent supporter of fair trade, animal rights, drug policy reform, and regenerative organic agriculture among other issues.
Evelyn Rangel-Medina is Chief of Staff for Restaurant Opportunities Centers (ROC) United, whose mission is to improve wages and working conditions for the nation's low wage restaurant workforce. An experienced manager, public interest lawyer, public policy advocate, and campaign director, she has worked with a broad range of nonprofit organizations to advance lasting social change. At ROC-United, she manages two worker centers that organize hundreds of immigrant low-wage workers of color to advocate for higher labor standards and dignified working conditions.
is the Chief Innovation Officer at University of California, Agriculture and Natural Resources (UC ANR), providing leadership to UC ANR's information technology unit to support programmatic, educational, administrative, and marketing-oriented projects. He has been active for many years in EDUCAUSE and Internet2 and speaks regularly on cloud computing, big data, collaboration technologies, the role of technology in academia, and cyber-security.
Heather Lake of Fox 5 San Diego has covered some of the city's largest events including Comic-Con and opening day at the Del Mar Races. Before heading to the West Coast, Heather was an anchor, reporter, and bureau chief at WCTI in Jacksonville, North Carolina, working closely with the military community at Camp Lejeune. Many of her most memorable assignments include working alongside Hope for The Warriors as the nonprofit granted “warrior wishes” to many of our service men and women.
Jeff “Trip” Tripician joined Niman Ranch in 2006 and has grown the brand to a national industry leader by expanding distribution channels and geographies as General Manager. Under his direction, the company has more than tripled in size while maintaining its core values and mission of raising livestock traditionally, humanely, and sustainably. He is passionate about helping the family farmer thrive in rural communities.
Jennifer Burney is an Associate Professor at the School of Global Policy & Strategy at UC San Diego. As an environmental scientist, her research focuses on simultaneously achieving global food security and mitigating climate change. She designs, implements, and evaluates technologies for poverty alleviation and agricultural adaptation, and studies the links between “energy poverty”—the lack of access to modern energy services—and food or nutrition security, the mechanisms by which energy services can help alleviate poverty, the environmental impacts of food production and consumption, and climate impacts on agriculture.
Jenny Ramirez is the Human Resources Director for California Harvesters Inc., an employee trust farm labor company in Bakersfield, California. Early in her business career she identified that the best way she could support workers was to be directly involved with setting policies and procedures, a role that she is reinventing at California Harvesters. Bringing over a decade of experience in California agriculture, she is passionate about using her position and training to improve working conditions for farm workers.
Jessika Greendeer is the founder of Waxopini Wiiwamasja, which is Ho-Chunk for “nourishing spirits.” She is responsible for stewarding Indigenous seeds, teaching others how to grow and preserve Ancestral foods, protecting her traditional foods and carrying out her vision of feeding her people. Jessika is a US Army veteran, who completed a Veteran-to-Farmer training program in Pennsylvania with Delaware Valley University and the Rodale Institute. She has brought her knowledge of organic farming back to her community by growing out ancestral landrace varieties and market vegetables within the Ho-Chunk Nation community gardens, working to heal and regenerate the earth throughout her ancestral homeland of Southern Wisconsin.
Josh Henretig is a Senior Director for Microsoft and is responsible for leading the Artificial Intelligence for Earth and Corporate Sustainability programs for the company. Over the years, Josh has contributed to all aspects of Microsoft's environmental strategy, from implementing responsible business practices that have led to the company's commitment to become carbon neutral and to be powered by 100% renewable energy through an internal price on carbon, to projects and programs that advance social opportunity and environmental sustainability in the communities.
Karen Archipley owns and operates a USDA certified HydroOrganic farming enterprise, headquartered in Escondido, California.The Archipley's founded Archi's Acres, Inc. in 2006 with two core objectives: to create a viable, sustainable, organic-produce farming business and develop a business that would provide entrepreneur opportunities for veterans in sustainable organic agriculture, bringing to light the many issues that veterans face when they leave the military and choose farming as a career.
Keith Maddox is the Executive Secretary Treasurer at the San Diego and Imperial Counties Labor Council and the 134 unions it brings together. The San Diego and Imperial Counties Labor Council is the local central body affiliate of the AFL-CIO, founded in 1891. The Labor Council offers an avenue for local unions to come together as a unified group, with a membership of more than 250,000 local working families.
Kirk Siegler of National Public Radio (NPR) covers the urban-rural divide in America, exploring the intersection between urban and rural life, culture, and politics. Based at NPR West's studios in Culver City, CA, but frequently roaming the country, Kirk's reporting has also focused on the far-reaching economic impacts of the drought in the West while explaining the broader, national significance to many of the region's complex and bitter disputes around land use. His assignments have brought listeners to the heart of anti-government standoffs in Oregon and Nevada, including a rare interview with recalcitrant rancher Cliven Bundy in 2014.
Lorena Gonzalez Fletcher is Assemblywoman for District 80, California State Assembly, elected in May of 2013 to fight for California's working and middle classes. In 2015, The Atlantic Magazine labeled her “The California Democrat setting the National Agenda” for her practical, progressive legislation aimed at alleviating real issues in people's lives. Lorena is the first Latina in California history to chair the Assembly Appropriations Committee. She is also Chairwoman of the Select Committee on Women in the Workplace and Vice Chair of the Latino Caucus.
Maria Hesse is the Managing Editor for Edible San Diego, a food and lifestyle designer, pug photographer at PugsMutt.com, and co-author of The Intentionalist Cooks! You can find her at MariaHesse.life or get in touch at email@example.com.
Mannah Gbeh owns and runs Bee Valley Farm. He is skilled in horticulture and agriculture, seasoned in public education and tours, and passionate about eradicating hunger in the world. As a young boy growing up in Liberia West Africa, agriculture was the way of life for Mannah. In 2007, he was Honorably Discharged from the United States Navy after serving seven years and doing three tours in the Middle East. In 2010, he started the Nursery Technology program at Cuyamaca College.
Mari Payton of NBC 7 is a senior investigative reporter leading the award-winning NBC 7 I-Team. Mari's stories have prompted local, state, and federal investigations and caused law and policy changes. She's reported breaking news live on the TODAY show, MSNBC, and other NBC stations across the country. She's also received numerous awards from the Society of Professional Journalists and Press Club.
Michael Gardiner is a food writer for San Diego CityBeat and a licensed California attorney. In addition to San Diego CityBeat, he is the monthly food columnist for L'Chaim San Diego Magazine and the primary writer for the San Diego Food & Travel Blog, www.sdfoodtravel.com.
Michael Hamm is Senior Fellow at the Center for Regional Food Systems at Michigan State University. Michael founded the C.S. Mott Group for Sustainable Agriculture in 2003 and was founding director of the MSU Center for Regional Food Systems from 2011-2015. Michael is affiliated with the departments of community sustainability; plant, soil and microbial sciences; and food science and human nutrition. Community food security and community, regional, and sustainable food systems are research interest areas.
Michelle Lerach is a lawyer, entrepreneur, activist, and President of the Berry Good Food Foundation. In 2008, she received the Consumer Attorneys of California Women's Law Caucus Outstanding Consumer Advocate Award before leaving the practice to commit herself fully to social activism. An “agvocate” for sustainable food, she founded Berry Good Night and Berry Good Food Foundation to advance a healthy, integrated food system by educating, connecting, and supporting food producers and consumers. An outspoken critic of current GMO labeling policy, she serves on the steering committee of Californians for GE Labeling.
Michelle Parente is the Dining, Wine + Lifestyle reporter for The San Diego Union-Tribune. Her areas of expertise include the Valle de Guadalupe wine region, fashion, television, women's issues, and coverage of aging, such as the impact of Alzheimer's and dementia and family caregiving. A native New Yorker, Michelle received her B.A. in political science and Italian Literature at UC Berkeley. In 1980, she studied at L'Università di Urbino, in Italy. One of her life's goals is to make her way through each of the world's great wine regions.
Nate Looney is an urban farmer, army veteran, entrepreneur, and owner of Westside Urban Gardens. Founded in 2015, Westside Urban Gardens is an urban agricultural startup, using controlled environment techniques to cultivate gourmet leafy greens and microgreens. These crops are Homegrown By Heroes. A graduate of the Veterans to Farmers Controlled Environment Course, Nate also completed a Farmer Veteran Coalition internship, funded by The San Francisco Foundation at Ouroboros Aquaponic Farms in Half Moon Bay, CA.
Neil Nagata is the President of the San Diego County Farm Bureau and Nagata Bros Farms, a third generation Oceanside farmer with over 30 years' experience in fresh fruit, vegetable, and strawberry substrate/hydroponic production and research. He has worked with regulators and legislators to support fruit and vegetable production in the United States and internationally. As the founding president of the non-profit California Strawberry Growers Scholarship Fund, he has helped provide scholarships for children of California strawberry farm workers, raising over US $2 million.
Rachel Surls is the Sustainable Food Systems Advisor for University of California Cooperative Extension Los Angeles County. Involved in a variety of projects related to urban food systems, she has worked with UCLA students to conduct the “Cultivate LA” survey of urban agriculture in Los Angeles. She recently led a UC ANR team that carried out a statewide needs assessment of urban farming. Rachel and a co-author recently published a book on the local history of urban agriculture, titled From Cows to Concrete: The Rise and Fall of Farming in Los Angeles.
Ryland Engelhart is the Mission Fulfillment Officer and co-owner at Cafe Gratitude and Gracias Madre, as well as Co-Founder of Kiss the Ground, educating and advocating about the connection between soil, human, and planetary health. He is also a co-creator of the award-winning, transformational documentary film, “May I Be Frank.” He is an entrepreneur and activist, using his restaurants as a platform to inspire more gratitude in our culture. He speaks on sacred commerce, tools for building community, and regeneration.
Sarah Mesnick is an Ecologist, Southwest Fisheries Science Center, NOAA Fisheries, and Adjunct Professor, Scripps Institution of Oceanography, UC San Diego. Focused on social evolution in the ocean and on the role of social behavior in explaining patterns of species diversity, the main goal of her research in recent years is to provide a social framework within which to investigate stock identity, population trends, and fishery interactions in cetaceans. She serves as liaison between CMBC and NOAA SWFSC and leads the Sustainable Local Fisheries project.
Stepheni Norton is the owner of Dickinson Farms, a retired Chief Petty Officer and decorated military Veteran, with over 20 years of entrepreneurial experience. Stepheni's farming journey began after purchasing the Dickinson homestead, subsequently deploying and falling ill. After almost three years of misdiagnosis, she was properly diagnosed with stage 3 Lyme Disease, and promptly started daily IV treatment. Designing a farm layout and business plan from the IV chair, she successfully built the first and only licensed farm in National City—an heirloom fruit, vegetable, and herb farm. Norton contributes her free time to help aspiring and small business owners build and grow their businesses.
Vince Hall is the CEO of Feeding San Diego, with extensive nonprofit and public sector management experience, including serving as Staff Director for Governor Gray Davis. He also served as a lecturer at San Diego State University and his previous community involvement included serving on the San Diego Community College District Trustee Advisory Council, the San Diego Unified School District Citizen Bond Oversight Committee, and the boards of the National Conflict Resolution Center, San Diego Regional Technology Alliance, and the San Diego Diplomacy Council.
Warm and sunny winter days are no cause for celebration among the farmers, ranchers and forest managers who rely on UC Agriculture and Natural Resources' research-based information and expertise to make their work more profitable. Such is the feeling shared by UC Cooperative Extension advisor Dan Macon in his Foothill Agrarian blog. He began worrying more than a month ago about the spate of dry weather in the state.
"While I'm a worrier by nature, I think worrying about the weather is natural for anyone who relies on Mother Nature directly," Macon wrote.
"He knows his subject and he writes well about it. I read every post, but his most recent piece about Old Man Reno, one of his farm dogs, really resonated with me. Read his blog every chance you get: it will make you feel better about life," wrote Rose Hayden-Smith, the author of the UC Food Observer.
The column included a shout-out about the recent launch of a three-video series on the drought produced by UC ANR's California Institute for Water Resources (CIWR). The series opens with Cannon Michael of Bowles Farming in Los Banos. The alfalfa grower works with UCCE specialist Dan Putnam.
“There's a lot of misunderstanding about alfalfa as a crop,” Michael said. “It does take water to grow it, as with anything, but you get multiple harvests of it every year.”
Videos two and three will be launched March 2 and April 6.
The UC Food Observer also recommended a blog produced by the CIWR's Faith Kearns – The Confluence. She recently wrote about how California's idea of “natural” beauty may have shifted during the drought.
Developed as part of its Global Food Initiative, the UC Food Observer blog (www.ucfoodobserver.com) and related social media channels capture and highlight important news and further discussions about the world of food, complementing efforts of ANR's Food Blog.
Find out more in this Q&A with UC Food Observer curator Rose Hayden-Smith, a UC academic, author and historian.
What can readers expect from UC Food Observer?
UC Food Observer offers a daily roundup of interesting news, reports and thought pieces from a broad range of sources that represent diverse perspectives. The intent is not to focus on UC, but instead allow UC to reflect and perhaps add to the very important discussions that are occurring. Pieces will be posted throughout the day on the UC Food Observer website and social media. The goal is to achieve a balance of perspectives and topics in the lineup. If it might help the reader, larger context may be provided, through background information or additional links in a posting. There also will be an original long-form piece a couple of times each month by me and guest commentators. And UC Food Observer will be engaging actively with people across social media. The hope is to add value to the conversation and to provide a service.
What's the inspiration for the blog?
The idea originated with our colleague, Pete King. With interest in food and agriculture at an all-time high, it seemed like there might be space for something like this: a knowledgeable, curated selection of what's important and interesting in the dialogue around food. There's an incredible amount of good information on any number of topics relating to food and agriculture. There are big ideas out there, and great conversations occurring. If UC Food Observer can help share some of that information, highlight key themes and connect people, it will be a good thing. The more we all know, the better.
Why is the blog needed?
To have a neutral voice pulling together the most important and interesting parts of the conversation around food gives both food insiders and the general public another source of information that hopefully will reflect the constantly evolving food landscape. We hope that the blog will add value to the myriad conversations occurring; not only by including and sharing the terrific work that's being produced by others, but also by providing some unique, original content. We also hope that the blog may engage audiences who have not previously been as engaged in food systems work. Everyone eats. Everyone is a stakeholder in the food system.
It's a process of continually scanning the environment, talking to people and organizing a well-balanced “menu” of content each day. The team has a calendar of key gatherings that one of us either attends or “watches” via social media. The content will reflect diverse interests and follow many threads of discussion. A part of the decision-making lies in thinking about what might inform and inspire others.
Included is breaking news and information that's less time-sensitive — for example, perhaps the release of a significant report. A daily lineup generally will include news, information about events and some lighter pieces such as book reviews. We'll share different things on each platform, so the articles shared on Facebook may differ from the articles included in the blog. Content is organized around a couple of dozen categories ranging from local events to issues of global importance. Featuring UC news is not a primary goal; institutional news finds its way into the lineup on its own merit.
The original pieces will vary, but readers can certainly expect some to include a historical perspective and how the lessons of the past might apply to contemporary issues.
You're an author, historian and garden educator. How will that inform your curation for UC Food Observer?
I have an unusual professional background. I consider myself a “consilient” thinker (i.e., literally the “jumping together of knowledge” from various disciplines, as explained by British polymath William Whewell). I've worked as both a technical and more creative writer. I've worked in the technology industry, been an educator, a youth development professional in 4-H, a Master Gardener advisor, done some advocacy work as a W.K. Kellogg Foundation Fellow and served as leader for UC Agriculture and Natural Resources' strategic initiative in sustainable food systems.
My training as a U.S. historian always gives me pause to consider context and to examine how current practices might be influenced by the past. I've curated exhibits and online content as a historian. You make decisions about content, and hopefully they are inclusive, representative and honor various perspectives. I am always eager to understand how we got here. I consider my work as a historian a scientific enterprise: I study the rate, nature and character of change over time.
My personal experience as a school and community garden educator has shaped my thinking in profound ways. I think I bridge social and cultural understandings of food systems with more technical aspects and systems thinking. Things are inextricably linked in a food system — it truly is a web — and I like to think about issues from the hands-on, local level to the broadest implications of that work (often global).
As a UC academic and alum, what led to your interest in this position?
This position combines all the things that I am most passionate about in a single enterprise. I love the opportunity to learn about new things in the food system every day, and being able to cover a broad intellectual and cultural landscape is appealing. I'm a communicator by nature: writing, interacting and connecting with others are all fundamental aspects of who I am. I think the topic of food is incredibly interesting, nuanced, varied and rich … and I think understanding food systems is vital to nearly every challenge we face in the world.
I'm thrilled that UC is engaging in this work. UC has influenced my life in amazing ways … and that experience of influence and learning is still unfolding. I participated in the 4-H program as a youth, was in-residence at UC for summer programs during high school, and attended UC as an undergraduate and graduate student (the last one: three times). Over the course of my career, I have worked in campus-based academic departments, campus extension, the Cooperative Extension service and in student affairs. I am amazed each day — anew — by how the UC system influences our day-to-day lives in the most positive of ways locally and in a more global sense. I reflected a little about all of this in a California Agriculture article I wrote on the 150th anniversary of the Morrill Land Grant Act. It's a wonderful opportunity — and a privilege — to be part of UC's work in this critical area.
If you could change one thing in the food system, what would it be?
That's a difficult question. So many changes are needed. In my book, which was published last year, I identify 10 steps that I think people could take to effect change; many relate to gardening, which is a passion of mine. There's been a great deal of discussion recently about an op-ed written by Mark Bittman, Michael Pollan, Ricardo Salvador and Olivier De Schutter. It appeared in the Washington Post and called for a national food policy. It's a bold idea … and a necessary one.
I encourage what I term a “fundamental restructuring of agricultural and food policies.” What we have currently is a hodge-podge of regulations and policies that are often in contradiction with one another and that don't always serve us (people and the environment) well. We need a more coherent national policy that considers all aspects of the food system. Our national policy impacts the global food system.
I remain extremely concerned about childhood nutrition and food access. As a nation, we've struggled with this for decades. Childhood nutrition and food access are among the great moral issues of our time – they need to be addressed and resolved.
At the outset of WWII, Vice President Henry Wallace told the nation, “On a foundation of good food we can build anything. Without it we can build nothing.”
I know Wallace has a mixed legacy, but this statement strikes me as both a profound truth and a goal we ought to aspire to.