Posts Tagged: Jennifer Sowerwine
The workshops are designed to help potential applicants understand, develop and submit federal grant applications for the Farmers Market and Local Food Promotion programs. The 2014 Farm Bill reauthorized this program, which will provide $30 million in grants each year through 2018. The funds will be divided between the Farmers Market Promotion Program and the Local Food Promotion Program.
The workshop instructor is Jennifer Sowerwine, a UC ANR specialist based at UC Berkeley whose research and extension is focused on development of equitable, economically viable and culturally relevant food systems in metropolitan areas.
“The workshop is open to anyone interested in connecting agricultural producers and consumers through local food systems,” Sowerwine said. “This is a great opportunity to strengthen the local economy, support small-scale farmers, and make fresh, healthy food more accessible to the community.”
The workshops are a collaborative effort involving UC ANR, USDA and Regional Rural Development Centers. They will run from 9 a.m. to 2 p.m. as follows:
April 8 - Berkeley. 155 Kroeber Hall at UC Berkeley
April 10 - Modesto. Stanislaus County Ag Center, 3800 Cornucopia Way, Modesto
April 15 - Davis. UC ANR Building, 2801 Second St., Davis
April 22 - Redding. North Valley Catholic Social Services, 2400 Washington Ave., Redding
Each of the workshops will provide an overview of the grant programs and help in developing project ideas, preparing the proposal and completing the application. All applications much be submitted by 11:59 p.m. Eastern May 14. Sowerwine suggests applicants start the application process as soon as possible to ensure they meet the deadline. To apply, go to http://www.grants.gov. Questions about the process will be addressed at the workshop.
Registration is $10 and includes lunch, training materials and resources. The agenda, details and online registration are on the web at http://ucanr.edu/sites/localfoodpromo. For more information about the program, contact Jennifer Sowerwine at (510) 664-7043, firstname.lastname@example.org. For information about workshop logistics, contact Alex Zabelin, (530) 750-1259, or Saundra Wais, (530) 750-1260, or email email@example.com.
The University of California Global Food Initiative aims to put the world on a path to sustainably and nutritiously feed itself. By building on existing efforts and creating new collaborations among UC's 10 campuses, affiliated national laboratories and the Division of Agriculture and Natural Resources, the initiative will develop and export solutions for food security, health and sustainability throughout California, the United States and the world.