UCCE Sonoma County
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UCCE Sonoma County

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The Intricacies of Olive Oil – Short Course, July 21

Olives with fruit plate

Learn all about Olive Oil Flavor Characteristics, Cooking & Frying, Enhancing Foods and Marketing at this 6 hour short course offered by UCCE Sonoma County on July 21 starting at 8:30.   Registration $95, by July 11th. Six-hour course fee includes instruction and the focused tasting of 18 olive oils, plus a coffee welcome at morning registration, snack break, and catered lunch. Class size is limited. Lisa Bell lkbell@ucanr.edu 

Posted on Monday, July 7, 2014 at 11:29 AM
Tags: Olive Oil (2), Paul Vossen (1)

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University of California Cooperative Extension, Sonoma County
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