May 8, 2013
QUEST Northern California, KQED’s award-winning multimedia science series, investigates genetically engineered crops in a half-hour documentary special, Next Meal: Engineering Food, on Wednesday, May 8, at 7:30pm on KQED 9. Next Meal explores how genetically engineered crops are made, their pros and cons, and what the future holds for research and regulations such as labeling in the wake of Proposition 37.
Peggy Lemaux is engineering sorghum
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