Posts Tagged: assessment
National Farm to School Month. Education and outreach activities such as school gardens, cooking lessons and field trips are teaching students about healthy, local foods and food's journey from the farm to their forks.
There are plenty of opportunities for teachers and schools to celebrate and get involved in National Farm to School Month with the University of California Division of Agriculture and Natural Resources (UC ANR). Here are a few ideas to get you started.
4-H youth development
Launch a 4-H Club at your school. The 4-H Youth Development Program emphasizes enrichment education through inquiry-based learning. Core content areas include Healthy Living as well as Science, Technology, Engineering and Math (STEM). Clubs have access to a wealth of curricula materials exploring food, agriculture and natural resources. 4-H also offers the Ag in the Classroom school enrichment program.
Invite UC ANR academics and program staff to your career day or science fair or to make a classroom presentation. Specialists from Master Gardeners, Nutrition Education, Project Learning Tree, California Naturalist and other UC ANR programs know how to engage and inspire your students.
Some programs, including Project Learning Tree, offer "train the trainer" professional development workshops that equip educators with the skills and knowledge to teach concepts in their own classrooms. Project Learning Tree also provides free activity guides to teachers who attend their workshops. The guides highlight differentiated instruction, reading connections, and assessment strategies and offer ideas to integrate technology into classroom instruction,
Research and Extension Centers
Take your students on a field trip to a UC ANR Research and Extension Center (REC). The nine RECs in California are focal points for community participation and for active involvement in current and relevant regional agricultural and natural resource challenges.
Visiting a REC offers students a unique opportunity to learn about food production through the lens of applied science research in plant pathology, integrated pest management, conservation tillage, water conservation, development of new crop varieties, and much more. Some RECs also host extended education programs such as Sustainable You! Summer Camp and FARM SMART.
The 2016 National Farm to School Month theme is One Small Step, which highlights the easy ways anyone can get informed, get involved and take action to advance farm to school in their own communities and across the country.
Each week will have a different focus:
- Education (October 3-7)
- Healthy School Meals (October 10-14)
- Farmers & Producers (October 17-21)
- The Next Generation (October 24-28)
Join the celebrations by signing the One Small Step pledge then take your own small step to support healthy kids, thriving farms and vibrant communities this October by partnering with UC ANR.
This story en español.
The California Senate Agriculture Committee has approved a bill that would add oil olive trees to the list of crops that are subject to a 1 percent state levy, according to a statement released by Sen. Anthony Cannella, one of the two sponsors.
The release said the bill, SB 707, will add oil olive trees in the CDFA Foundation Plant Services program at UC Davis. The service helps provide the industry access to disease-free, virus tested, and true-to-type certification for oil olive trees developed through extensive research. SB 707 also expands the membership of the Fruit Tree, Nut Tree, and Grapevine Improvement Advisory Board, which oversees the program, to include representatives of licensed olive nursery stock producers.
According to AroundtheCapitol.com, existing law imposes an annual assessment of 1 percent on the gross sales of all deciduous pome and stone fruit trees, nut trees, and grapevines, including seeds, seedlings, rootstocks, and topstock, including ornamental varieties of apple, apricot, crabapple, cherry, nectarine, peach, pear, and plum, produced and sold within the state or produced within and shipped from the state by any licensed nursery dealer, and provides that for packaged or containerized stock.
The new bill would include olive trees within the plants that are subject to the assessment.
Cannella's news release said another bill, SB 515, also passed by a unanimous committee vote. SB 513 would reinstate pre-existing, self-imposed industry fees that help ensure the safe and proper disposal of animal by-products, as well as to prevent the theft of kitchen grease.
“Agriculture is a $35 billion industry in California, and it’s important that we work together to ensure consumers can buy our state’s home-grown products with confidence,” Cannella is quoted. “I’m pleased to have earned the committee’s support for these two bills, and I remain committed to working with all interested parties to ensure these bills are approved by the Legislature.”